
Hirome Market
Bedste tid at besøge
Late afternoon to early evening captures the market at its busiest with peak activity and the best selection of freshly grilled dishes. Visiting during weekdays helps avoid the weekend crowds for a more relaxed experience.
Budgettips
Entry is free and most food stalls offer small tasting portions, letting you sample a wide range without overspending. Bringing cash is advised as many vendors do not accept cards.
Anbefalet til
Food lovers, Cultural explorers, Social butterflies, Casual travelers
Planlæg dit besøg
2-3 hours
Om
Hurtige fakta: Local chefs and food lovers gather here to savor an amazing variety of fresh seafood and regional specialties. Every day, hundreds of different stalls burst with colors and aromas, creating a lively atmosphere that feels more like a food festival than a market.
Højdepunkter: At night, the market transforms into a buzzing social hub, where strangers share tables and exchange stories over sake and local dishes like katsuo no tataki. Unique to this spot, the Yakimon Festival celebrates grilled food, lighting up the market with fire pits and joyful energy each October.
Insidertips
- Wear comfortable shoes since the market floor can be uneven and you'll be on your feet a lot.
- For the best photos, aim for opening hours when the light is natural and crowds are thinner.
- Skip visiting on weekends if you prefer less noise and easier seating at popular stalls.
- Try sharing dishes with friends to sample more flavors without getting too full or spending too much.
Har du hørt om gratis gåture?
Efter at have rejst til over 30 lande, er der én ting, jeg ville ønske, nogen havde fortalt mig fra dag ét, og det ændrede fuldstændigt, hvordan jeg oplever nye byer.
Gratis gåture. Ja, faktisk gratis. Ingen kreditkort nødvendigt. Ingen fangst.
Lokal guide, 2-3 timer
Store seværdigheder, skjulte perler, lokale historier
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Jeg har prøvet disse i dusinvis af byer, og de har været højdepunktet på næsten alle ture. Hvis du besøger Kochi, Japan, så gør dette på din første dag. Du vil takke mig senere.




