CityBuddy
Bodega Lazo
Bedste tid at besøge
Visit during the morning (10am-12pm) when tours are less crowded and the valley light is perfect for photographs. Harvest season from March to April offers the chance to see traditional grape stomping in action.
Budgettips
A standard tour with tasting costs 15 soles (about $4 USD). No passes or discounts are available, but the tasting flight covers more varieties than pricier competitors charge extra for.
Anbefalet til
Pisco and wine lovers, Photography enthusiasts, Travelers seeking authentic experiences, Solo travelers
Planlæg dit besøg
1-2 hours
Om
Hurtige fakta: En familieejet virksomhed siden 1920, vingården knuser sine druer på den gammeldags måde ved hjælp af en 120 år gammel stenpresse. Besøgende kan smage 12 forskellige varianter af pisco og vin under en rundvisning, der slutter i en gårdhave skygget af hundrede år gamle figentræer.
Højdepunkter: Tredje generation af ejere stamper stadig druer med fødderne under høstsæsonen, en tradition der er synlig gennem åbne vinduer i produktionshallen. Hvert års årgang mærkes med håndskrevne etiketter, hvilket gør hver flaske til et enestående samlerobjekt.
Insidertips
- Ask for a taste of the 8-year-old Quebranta pisco aged in French oak, a bottle not sold in stores.
- Bring a clean empty bottle and they'll fill it directly from any barrel for half the retail price.
- Skip the bottled cocktails and request a proper pisco sour made fresh with their own lemons.
- The best photo spot is the back courtyard where clay fermentation tanks sit under a 200-year-old huarango tree.
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