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Stunning view of Teatro Massimo in Palermo showcasing neoclassical architecture under a clear blue sky.

6-Dnevni Palermo: Sunce, Povijest i Sicilijanski Užitak

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6 danasummer

Šest dana istraživanja palermitanskih tržnica, normanskih palača, skrivenih vrtova i mondelške plaže uz autentičnu sicilijansku kuhinju.

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$582Ukupno za put · $97 po danu

Gdje odsjesti večeras

Bed & Breakfast u Stari grad (centar Palerma, između Via Maqueda i Via Vittorio Emanuele) $50-80/night

Sve današnje lokacije su na par minuta hoda, idealno za istraživanje pješice.

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Gdje odsjesti večeras

Hotel u Kalsa (povijesna arapska četvrt uz more, južno od Quattro Canti) $50-80/night

Ovdje ste već navečer za večeru i blizu ste svih današnjih atrakcija, a četvrt ima autentičan lokalni šarm.

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Gdje odsjesti večeras

Hotel u Centro Storico (povijesno središte Palerma) €45-70/night

Blizu ste svih današnjih lokacija i možete pješice doći do kazališta, galerije i obale.

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Gdje odsjesti večeras

Hotel u Centro Storico (povijesna jezgra Palerma) $50-80/night

Blizu stanice autobusa za Mondello i živahna četvrt za večernji izlazak nakon dana na plaži.

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Gdje odsjesti večeras

Hotel u Kalsa (povijesna četvrt starog grada blizu mora) 50-80 € noćenje

Blizu današnjih odredišta poput botaničkog vrta i crkve San Cataldo, i dalje u povijesnom središtu za šesti dan.

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Gdje odsjesti večeras

Hotel u Kalsa (povijesna četvrt kraj luke, blizu glavnih atrakcija) $50-80/night

Blizu ste svih današnjih lokacija i večernjih sladoledarnica.

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Tradicionalna jela i pića koja morate probati

Što naručiti u Palermo, Italy, uz zanimljivost za svako

Tradicionalna slana jela

Panelle (pane e panelle)

Panelle (pane e panelle)

Chickpea flour fritters served in a sesame roll, panelle are a staple of Palermo street food and have been a working-class favorite for generations.

Pani ca Meusa

Pani ca Meusa

A sandwich of veal spleen and other offal, often topped with ricotta or caciocavallo cheese, pani ca meusa is a must-try Palermo specialty rooted in the city's medieval market traditions.

Sfincione

Sfincione

A thick, spongy Sicilian-style pizza topped with tomato, onions, breadcrumbs and anchovies, sfincione originated in Palermo and is traditionally eaten around festive occasions.

Tradicionalna slatka jela

Cannoli

Cannoli

A symbol of Sicilian pastry, cannoli are fried pastry tubes filled with sweet ricotta, often studded with candied fruit or pistachios, and they became popular in Palermo during Carnival.

Cassata Siciliana

Cassata Siciliana

This colorful layered cake combines ricotta, sponge cake, marzipan and candied fruit, showing Arab and Norman influences and originally developed by Palermo confectioners.

Frutta Martorana

Made from almond paste and hand-painted to look like real fruit, these marzipan sweets originated in Palermo's convents and are famed for their lifelike detail and bright colors.

Tradicionalna pića

Granita

This icy, flavored semi-frozen dessert is often enjoyed for breakfast with a soft brioche in Palermo, with almond, lemon and pistachio among the classic local flavors.

Marsala

Marsala

A fortified wine from western Sicily, Marsala is used both in cooking and as a sipping wine, and it has been exported from Sicily since the 18th century.

Amaro Averna

Amaro Averna

A Sicilian herbal liqueur created in the 19th century, Amaro Averna is commonly enjoyed after meals in Palermo as a digestif, with a bittersweet and aromatic profile.

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