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Zagreb, Croatia
Foto autor Vladimir Srajber Pexels.com lehel
When to visit
Vaatamisväärsused kohas Zagreb, Croatia
2. Zagreb Cathedral (Cathedral of the Assumption of the Blessed Virgin Mary)
3. St. Mark's Church (Crkva sv. Marka) - Upper Town
4. Lotrščak Tower (Kula Lotrščak)
5. Museum of Broken Relationships (Muzej prekinutih veza)
6. Dolac Market (Tržnica Dolac)
7. Maksimir Park (Park Maksimir)
8. Mirogoj Cemetery (Mirogojev groblje)
9. Zagreb Botanical Garden (Botanički vrt)
10. Croatian National Theatre in Zagreb (Hrvatsko narodno kazalište)
Traditional Sweet Dishes
Fritule
Fritule are tiny, rum- or brandy-scented fried dough balls studded with raisins and citrus zest, traditionally dusted with powdered sugar and a staple on Zagreb's Advent market.
Kroštule
Kroštule are crisp, ribbon-shaped fried pastries twisted into knots, a Carnival favorite that shows Venetian and coastal pastry influences transported inland to Zagreb.
Povitica
Povitica is a hand-rolled walnut and honey swirl bread where the dough is stretched paper-thin to create spectacular spirals, often passed down as an heirloom recipe at family celebrations.
Traditional Savory Dishes
Ćevapi
Ćevapi are small grilled minced-meat sausages served in flatbread with raw onions and ajvar, they burst onto late-night street-food menus across Zagreb.
Strukli
Strukli are soft parcels of dough filled with fresh cottage cheese and cream, they can be boiled or baked and enjoyed as a homey comfort or as a refined restaurant specialty in Zagreb.
Sarma
Sarma are cabbage leaves wrapped around a savory mix of minced meat and rice, slow-simmered for hours and a symbol of winter family gatherings in Zagreb.
Traditional Beverages
Rakija
Rakija is a potent fruit brandy often made at home from plums or grapes, it is poured into tiny glasses for toasts and treated like liquid hospitality in Zagreb.
Kvas
Kvas is a mildly fermented rye beverage with a fizzy, slightly tangy flavor, it was once a common peasant refresher and now pops up at summertime stalls and craft producers in Zagreb.
Prošek
Prošek is a lusciously sweet, sun-dried-grape dessert wine from the Dalmatian coast, its syrupy layers make it a classic finish to meals and a favorite to pair with rich pastries or strong cheeses in Zagreb.
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Day trips
Plitvice Lakes National Park
UNESCO park of lakes, walking trails and waterfalls.
Google MapsSamobor
Charming small town famed for kremšnita pastry and old town.
Google MapsTrakošćan Castle
Picturesque hilltop castle with a scenic lakeside setting.
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Getting there
Airports
Train stations
International (Vienna, Budapest, Belgrade); national (Split, Rijeka, Osijek)
From ZAG use the Pleso Airport shuttle (30–40 min) or taxi; central train station connects to trams/buses.
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