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Stunning view of Teatro Massimo in Palermo showcasing neoclassical architecture under a clear blue sky.

11-Dnevna Palermo avantura: Sunce, Kultura i More

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11 danasummer

Provedite 11 dana u Palermu istražujući hiljadugodišnju istoriju, uživajući na predivnim plažama i zalazeći u autentičnu sicilijansku atmosferu.

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Učitavanje

Getting around

Unutar istorijskog centra i Kalse sve je najbolje peške, jer su glavne atrakcije blizu jedna drugoj. Za Mondello i Monte Pellegrino koristite autobus linije 806, a za botaničku baštu i Foro Italico liniju 101 koja prolazi kroz centar. Za Monreale, najlakše je vozom sa stanice Palermo Centrale, vožnja traje oko 40 minuta. Za izlet do Capo Gallo, najpraktičniji je iznajmljeni automobil ili taksi. Taksi košta otprilike 1,2 evra po kilometru, a aplikacije ItTaxi i FreeNow omogućavaju brzo naručivanje. Tramvaji i autobusi pokrivaju ostatak grada za oko 1,4 evra po vožnji.

Raspodela budžeta

$1,067Trip total · $97 per day

Where to stay tonight

Bed & Breakfast in Kalsa (istorijska četvrt južno od Quattro Canti, blizu mora) $45-65/night

Ova četvrt je savršena za prvi dan jer ste u koraku od svih glavnih znamenitosti i večernjih restorana.

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Hotel in Kalsa (istorijska četvrt južno od Quattro Canti, blizu mora) 50-80 EUR/noć

Ova četvrt je mirna uveče i na potezu je od Katedrale i palate, tako da sve obilazite pešice.

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Hotel in Kalsa (istorijski kvart istočno od centra, pun umetnosti i uličnog života) $50-70/night

Blizu je Gallerie Regionale i večernjih barova, a ima autentičan palermitanski šarm.

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Hotel in Kalsa (istorijski kvart pored mora, pun galerija i noćnog života) $50-80/night

Blizu pijace Ballarò i svih današnjih lokacija, sa puno restorana i barova u okolini.

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Hostel in Kalsa (istorijska četvrt pored mora, poznata po starim palatama i noćnom životu) $50-80/night

Blizina Botaničkom vrtu i Foro Italicu, sa puno autentičnih uličnih restorana i barova u okolini.

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Hotel in Kalsa (istorijska četvrt pored mora, blizu Porta Felice) $60-90/night

Vraćate se sa Mondella u centar, a Kalsa je mirna četvrt sa dobrim restoranima i na 5 minuta hoda od glavnih ulica.

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Hotel in Via Roma (glavna gradska ulica u centru Palerma) ~50 EUR/night

Centralna lokacija omogućava lak pristup autobusu za Monte Pellegrino, a uveče ste blizu svih restorana i barova.

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Hotel in Kalsa (istorijski kvart pored mora, blizu svih atrakcija) €50-80/night

Ostanite u Kalsi jer su večernje aktivnosti i trgovi na pešačkoj udaljenosti od smeštaja.

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Hotel in Centro Storico (istorijsko jezgro Palerma) $50-70/night

Blizina autobuske linije za Mondello i mnoštvo restorana nakon dana provedenog na obali.

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Hotel in Centar Palerma (okolina Via Maqueda, između železničke stanice i katedrale) $50-60/night

Vraćate se u centar na večeru, a sutra vam je poslednji dan u Palermu pa vam je sve na dohvat ruke.

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Bed & Breakfast in Kalsa (istorijska četvrt jugoistočno od Quattro Canti) $45-70/night

Ova četvrt je blizu mora, puna autentičnih restorana i na 15 minuta hoda od svih glavnih atrakcija.

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Must-try traditional foods & drinks

What to order in Palermo, Italy, with a fun fact for each

Tradicionalna slana jela

Panelle (pane e panelle)

Panelle (pane e panelle)

Chickpea flour fritters served in a sesame roll, panelle are a staple of Palermo street food and have been a working-class favorite for generations.

Pani ca Meusa

Pani ca Meusa

A sandwich of veal spleen and other offal, often topped with ricotta or caciocavallo cheese, pani ca meusa is a must-try Palermo specialty rooted in the city's medieval market traditions.

Sfincione

Sfincione

A thick, spongy Sicilian-style pizza topped with tomato, onions, breadcrumbs and anchovies, sfincione originated in Palermo and is traditionally eaten around festive occasions.

Tradicionalna slatka jela

Cannoli

Cannoli

A symbol of Sicilian pastry, cannoli are fried pastry tubes filled with sweet ricotta, often studded with candied fruit or pistachios, and they became popular in Palermo during Carnival.

Cassata Siciliana

Cassata Siciliana

This colorful layered cake combines ricotta, sponge cake, marzipan and candied fruit, showing Arab and Norman influences and originally developed by Palermo confectioners.

Frutta Martorana

Made from almond paste and hand-painted to look like real fruit, these marzipan sweets originated in Palermo's convents and are famed for their lifelike detail and bright colors.

Tradicionalna pića

Granita

This icy, flavored semi-frozen dessert is often enjoyed for breakfast with a soft brioche in Palermo, with almond, lemon and pistachio among the classic local flavors.

Marsala

Marsala

A fortified wine from western Sicily, Marsala is used both in cooking and as a sipping wine, and it has been exported from Sicily since the 18th century.

Amaro Averna

Amaro Averna

A Sicilian herbal liqueur created in the 19th century, Amaro Averna is commonly enjoyed after meals in Palermo as a digestif, with a bittersweet and aromatic profile.

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