CityBuddy
Omoide Yokocho
Parim aeg külastamiseks
Visit right when the bars open around 5 PM to grab a seat before the after-work rush. The alley is most atmospheric after dark when the lanterns glow and smoke curls into the night sky.
Eelarvenõuanded
No entry fee exists since it's a public alley. Most shops charge 100-300 yen per skewer, and a full meal with drinks runs about 2,000-3,500 yen per person. Bring cash, as many tiny stalls don't accept cards.
Soovitatav
Foodies who love grilled skewers and sake, Solo travelers who enjoy counter dining and chatting with chefs, Night owls seeking an authentic post-work Tokyo drinking experience, Photographers drawn to neon-lit, cramped alleyway atmospheres
Planeeri oma külastusaeg
1.5-2 hours
Teave
Kiired faktid: Umbes 60 väikest, suitsust jakitoribatooni ja restorani on kokku pressitud sellesse Shinjuku jaama lähedal asuvasse kitsasse alleevõrgustikku. Kohalikud on istunud siin väljaheidetel juba alates sõjajärgsest musta turu ajast 1940ndatel, mil see piirkond tekkis.
Esiletõstmised: Üks viimaseid säilinud vana Tokyo taskuid, see allee pääses kuidagi ümberehitusest, mis muutis ümbruskonna klaasist pilvelõhkujate metsaks. Õhk lõhnab endiselt grillkana ja sojakastme järele, täpselt nagu 70 aastat tagasi, ja mõned poed hangivad oma vardaid endiselt samadelt pereettevõtetest tarnijatelt.
Sisekujunduse nõuanded
- Go with a small group of 2-3 people max, as most counters only seat 4-6 and larger parties won't fit.
- Don't order everything at once, start with 2-3 skewers and some drinks, then add more as you go, that's how regulars do it.
- Skip the tourist-trap stalls nearest the main road and walk deeper into the alley for better food and fewer crowds.
- Leave large backpacks and bulky coats at your hotel, space is extremely tight and most hooks can only hold a light jacket.
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