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Plan language: EestiThe top things to do in Oman range from architectural marvels to natural wonders. Start at the Sultan Qaboos Grand Mosque with its 14-acre grounds and the world's largest hand-loomed carpet. Then hike through Wadi Shab's turquoise pools to reach a hidden waterfall cave. End at Nizwa Fort, a 17th-century stronghold with 115-foot towers overlooking the old souq.


Al Hamra
Stand at the rim of a canyon deeper than the Grand Canyon and watch the sun paint the cliffs in shades of gold and crimson. You'll trek along narrow ledges, past abandoned stone villages, with nothing but the wind and your own footsteps for company.
Kiired faktid: Omaani kõrgeim mäetipp ulatub 3009 meetrini, mille dramaatiline 1000-meetrine kaljusein konkureerib Suure Kanjoni sügavusega. Mägi sai nime "Päikese mägi", sest selle tipp püüab kinni esimesed koidukiired enne ümbritsevat maastikku.
Esiletõstmised: Selle koha unustamatuks teeb mahajäetud As Sabi küla, mis asub poolel teel kanjoni seina ääres, mille savimajad on säilinud puutumatuna alates 1970. aastatest. Matka alla, et leida vanu falaji niisutuskanaleid, millest vesi endiselt nõrgub, kus saad istuda iidsete mandlipuude varjus, mis on sajandeid vilja kandnud.
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Omani Halwa is a gelatinous, saffron-infused confection made with brown sugar, rose water, and nuts. It is considered a symbol of Omani hospitality and is always served to guests with Omani coffee.

Umm Ali is a rich bread pudding made with pastry, milk, sugar, raisins, and nuts, often flavored with coconut and cardamom. It is a beloved dessert across Oman and is typically served warm, especially during festive gatherings.

Ma'amoul are delicate semolina cookies stuffed with dates, walnuts, or pistachios and dusted with powdered sugar. These ornate, molded pastries are traditionally made for Eid celebrations and family gatherings in Oman.

Shuwa is Oman's most iconic celebratory dish, where marinated lamb or goat is slow-cooked for up to 48 hours in an underground sand oven. The meat becomes incredibly tender and infused with aromatic spices like cardamom, cumin, and coriander.

Majboos is a fragrant spiced rice dish cooked with tender chicken or meat, often considered Oman's national dish. It gets its distinctive golden hue and aroma from black lime (loomi), saffron, and a unique blend of Omani spices.

Mishkak are skewered, grilled meat kebabs marinated in a tangy mixture of tamarind, garlic, and Omani spices. These popular street food skewers are often served with a spicy mango or chili dipping sauce.

Omani Kahwa is a traditional cardamom-spiced coffee brewed with lightly roasted beans and often infused with saffron or rose water. Serving this aromatic coffee to guests is a deeply rooted ritual of Omani hospitality and generosity.

Laban is a traditional Omani buttermilk drink made by fermenting yogurt with salt and water until it becomes tangy and refreshing. It is the perfect palate cleanser alongside rich, spiced Omani meals like Shuwa and Majboos.

Jallab is a beloved Omani drink made from date syrup, rose water, and tamarind, served over crushed ice with pine nuts and raisins. This sweet, aromatic beverage is especially popular during Ramadan to break the fast.
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