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Among the best things to do in Ica, Peru is ride sand dunes at Huacachina Oasis, a lagoon surrounded by 1,000-foot sand mountains. Tour Bodega Tacama, Peru's oldest vineyard established in 1540, where you can sample pisco and wine. The Regional Museum of Ica displays 10,000-year-old artifacts including shrunken heads.
1. Huacachina Oasis
Sandboard down 300-meter dunes, then plunge into an emerald lagoon in the middle of the desert. Feel the adrenaline of dune buggies flying over massive sand mountains before sunset paints everything gold.
Kiired faktid: Surrounded by towering sand dunes that reach heights of over 300 meters, this emerald lagoon sits in the middle of the Sechura Desert. Local legend claims the oasis was formed when a beautiful mermaid emerged from the water, luring men into her magical realm.
Esiletõstmised: After sunset, the dunes surrounding the lagoon transform into a natural amphitheater where the wind creates haunting melodies as sand grains collide. Travelers can climb the tallest dune at dusk and watch the sky shift from fiery orange to deep purple while the oasis lights flicker to life below.
2. Regional Museum of Ica
See the world's largest collection of elongated Paracas skulls and intricate Nazca ceramics all under one roof. Walk through rooms filled with mummies, ancient goldwork, and vivid textiles that bring Peru's pre-Columbian cultures to life.
Kiired faktid: Muuseum hoiab endas üle 10 000 iidse eseme Paracase, Nazca ja Inca tsivilisatsioonidest. Paracase kultuuri piklikud koljud asetsevad koos keraamika, tekstiilide ja ruumiga, mis on pühendatud salapärastele Nazca joontele.
Esiletõstmised: Saalis on eksponeeritud üle 300 pikliku koljuga, millel on kolju deformatsioon, mõned neist on säilitanud juuste ja pehmete kudede jäänuseid isegi 2000 aasta möödudes. Kliimakontrolliga ruumis olevad muumiakimbud näitavad keerukaid tekstiilimähkimistehnikaid, mis on säilitanud orgaanilist materjali sajandeid.
3. Bodega Tacama
Sip Peru's finest pisco where winemaking has happened for nearly 500 years without interruption. You'll wander vine-covered courtyards, watch bottling by hand, and taste eight different wines and piscos in a single afternoon.
Kiired faktid: Peruu vanim veinitehas on tootnud veini ja piskot alates 1540. aastast, olles üks vanimaid viinamarjaistandusi Ameerikas. Veinitehas kasutab gravitatsioonijõul töötavat niisutussüsteemi, mis tugineb endiselt enam kui 1000 aastat tagasi kolumbuse-eelsete kultuuride rajatud kanalitele.
Esiletõstmised: Külastajad saavad maitsta Tacama auhinnatud piskot otse 400 aasta vanuse oliivipuu kõrval, mis on olnud tunnistajaks igale saagikoristusele alates koloniaalajast. Veinitehas kääritab osa oma veine endiselt maa alla maetud tohututes saviamforates, mis on pärindus põlisrahvaste veinitootjatelt ja annab veinile eriliselt mullase, mineraalse lõppmaitse.
4. Cathedral of Ica
Witness one of Peru's most intense religious processions where 40,000 devotees walk barefoot through the streets. Inside, you'll find a Christ statue with a mysterious dark hue that scientists still can't explain.
Kiired faktid: Selle kaksiktornid kõrguvad Ica liivaste tänavate kohal ning katedraal ehitati uuesti üles pärast laastavat 2007. aasta maavärinat, mis purustas suure osa algupärasest ehitisest. Ustavad kogunevad siia aastaringselt, et austada Señor de Lurenit, tumedanahalist Kristuse kuju, mis on üle elanud sajandeid looduskatastroofe.
Esiletõstmised: Iga märtsis kannab massiivne purpurrüüsse riietatud rongkäik Señor de Lurenit läbi tänavate 18 tundi järjest, meelitades kohale üle 40 000 pühendunu, kes kõnnivad paljajalu kuumal asfaldil pühendumise märgina. 16. sajandist pärit originaalkuju elas üle 1746. aasta maavärina, mis tasandas esimese kiriku, kuid selle salapärast tumedat jume pole ükski pigmendianalüüs kunagi seletanud.
5. Bodega Vista Alegre
Taste Peru's finest pisco where it's been made for over 160 years. Walk through candlelit underground cellars, then sip a flight of single-varietal piscos straight from the source.
Kiired faktid: Peru's oldest producing winery has been pressing grapes since 1857. The estate's underground cellars hold over 300 French oak barrels, some aging pisco for more than a decade before bottling.
Esiletõstmised: A 150-year-old underground tunnel system, carved into the desert soil, keeps the barrels at a constant 18°C year-round without any modern cooling. Visitors can walk these candlelit tunnels and inhale the sweet scent of Quebranta grapes that hangs thick in the cool air.
6. Laguna de Huacachina
Nowhere else can you plunge down 100-meter sand dunes on a board then cool off in a desert lagoon minutes later. Feel the rush of dune buggies climbing steep slopes at crazy angles as the desert stretches endlessly around you.
Kiired faktid: A natural oasis surrounded by towering sand dunes reaching over 100 meters high, this lagoon sits in the middle of the Peruvian coastal desert. Legend says the waters formed from the tears of a heartbroken princess, blending myth with one of South America's last remaining natural oases.
Esiletõstmised: As sunset hits, the dunes shift from golden to deep orange while the lagoon reflects the changing sky, creating a surreal mirror effect you can only witness from atop the highest dune. Local sandboarders have carved their own paths down these slopes for decades, racing down at speeds over 50 km/h on nothing but waxed wooden boards.
7. Bodega Lazo
Sip award-winning pisco straight from the barrel at one of Ica's last family-operated bodegas. Wander sun-drenched courtyards lined with clay amphorae while learning the art of Peru's national spirit.
Kiired faktid: Pereettevõte alates 1920. aastast, purustab veinitehas oma viinamarju vanamoodsal viisil, kasutades 120 aasta vanust kivipressi. Külastajad saavad degusteerida 12 erinevat pisco ja veini sorti ringkäigu ajal, mis lõpeb sajandivanuste viigipuude varjus õuel.
Esiletõstmised: Kolmanda põlvkonna omanikud tallavad viinamarju endiselt jalgadega koristushooajal, seda traditsiooni on näha läbi tootmishalli avatud akende. Iga aastakäik märgistatakse käsitsi kirjutatud siltidega, muutes iga pudeli ainulaadseks kollektsioneeritavaks esemeks.
8. Museo del Pisco
Taste your way through Peru's national spirit at the only museum dedicated entirely to pisco. You'll sample everything from pure Quebranta to aromatic Italia varieties while learning the art of proper pisco sour shaking.
Kiired faktid: Peruu tunnuslik viinamarjabrandy sünnib ellu restaureeritud 19. sajandi mõisas, kus degusteerimiseks on saadaval üle 80 pisco sordi. Muuseum jälgib selle vaimu arengut Kolumbuse-eelsetest kääritustehnikatest tänapäevaste destilleerimismeetoditeni, mida kasutatakse 5 tootmispiirkonnas.
Esiletõstmised: Töötav vaskne pottkolb aastast 1890 asub peasaali keskel ja seda kasutatakse siiani nädalavahetuse demonstreerimistel, mis täidavad ruumi magusa viinamarjaauruga. Külastajad saavad oma klaaspudeleid vaha sisse kasta, et pitseerida isikupärane segu, mille nad loovad segamise jaamas kolmest erinevast ühest sordist piscost.
Where to Stay in Ica, Peru
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Traditsioonilised magusad road
Tejas de Ica
Tejas are made from manjar blanco (dulce de leche) mixed with pecans, shaped into a dome, and coated in white sugar icing. They get their name from their teardrop shape, which resembles a roof tile.
Chocotejas
Chocotejas are a chocolate coated variation of the classic teja, filled with manjar blanco and pecans. They have become Ica's most popular gift for visitors to take home.
King Kong de Ica
This giant layered cookie sandwich is filled with manjar blanco, pecan paste, and sometimes fruit jam. It got its name after the 1933 King Kong movie became a hit in Peru and someone remarked the dessert was as big as the gorilla.
Traditsioonilised soolased road
Carapulcra
Carapulcra is a slow cooked stew made from sun dried potatoes (papa seca), pork, peanuts, and Peruvian spices. It is an ancient dish with pre Columbian roots that dates back to the Chancay and Inca civilizations.
Sopa Seca
Despite its name meaning "dry soup," Sopa Seca is actually a flavorful noodle dish cooked in a rich broth with basil, garlic, and aji until the liquid is fully absorbed. It is almost always served alongside a generous portion of carapulcra.
Parihuela
This hearty seafood soup from the Ica coast features a mix of fish, shrimp, crab, and shellfish simmered in a tomato and aji based broth. It is famously served with a side of canchita (toasted corn) and a squeeze of lime.
Traditsioonilised joogid
Pisco Sour
Peru's national cocktail was created using pisco, a grape brandy that takes its name from the port of Pisco in the Ica region. The drink combines pisco with lime juice, simple syrup, egg white, and Angostura bitters.
Vino de Ica (Ica Valley Wine)
The Ica Valley is home to Peru's oldest and most prestigious wineries, some dating back to the 16th century. Varietals like Quebranta, Italia, and Tamarugal grapes thrive in the region's dry desert climate.
Chicha de Uva
Chicha de uva is a naturally fermented sweet grape drink with roots in both Indigenous and Spanish winemaking traditions. Unlike wine, it is young and slightly fizzy, often enjoyed during harvest festivals in the Ica countryside.
Frequently Asked Questions about Ica, Peru
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Kõige populaarsemad päevareisid
Huacachina
Famous desert oasis with sandboarding and dune buggy rides
Paracas National Reserve
Coastal desert reserve with dramatic cliffs and wildlife
Ballestas Islands
Sea lion colonies and seabirds, called the Poor Man's Galapagos
Nazca Lines
Ancient geoglyphs best viewed by small plane flight
Kuidas kohale jõuda
Lennujaamad
Raudteejaamad
No train service to Ica. Long-distance buses are the primary option.
Fly into Lima (LIM), then take a 4-5 hour bus from Lima's Estacion Grau terminal to Ica. Direct buses run frequently.
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Kommentaarid (8)
Huacachina at sunset was unreal. Sandboarding was way harder than it looks but so worth it. Stayed two nights, one would have been enough honestly.
The desert scenery is stunning but the heat in January was brutal. Bring heaps of water if you go in summer. Pisco sours everywhere though, so that's a win.
Ica itself is kind of dusty and meh but the oasis is cool for a photo stop. Glad I went but wouldn't rush back. Nazca was the real highlight nearby.
Loved the wine and pisco tours. So cheap and you get to try so many varieties. The bodegas feel very authentic, not overly commercialized yet.
Bring cash soles everywhere. Lots of places in Ica and Huacachina don't take cards or charge extra. The ATM near the plaza runs out by noon.