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Disgusting Food Museum

Disgusting Food Museum

4.5 (2,296 reviews)
MuuseumHuvipunktAsutus

Parim aeg külastamiseks

Weekday mornings are quietest, giving you uninterrupted access to the smell stations. Visit during lunchtime if you want to see the most dramatic reactions from other guests trying the tasting menu.

Eelarvenõuanded

Entry costs around 185 SEK for adults with reduced pricing for students and seniors. The tasting ticket (adds about 100 SEK) is worth every krona for adventurous eaters.

Soovitatav

Adventurous eaters, Culture and anthropology enthusiasts, Teens and young adults, Travelers who love quirky museums

Planeeri oma külastusaeg

1-2 hours

Teave

Kiired faktid: Psühholoog Samuel West asutas selle muuseumi, et uurida, miks me armastame juustu, kuid tõmbleme fermenteeritud heeringa ees. Välja on pandud üle 80 söödava eksponaadi üle maailma ning külastajad saavad paljusid neist nuusutada ja maitsta.

Esiletõstmised: Klaaskapis hoitakse surströmmingut, Rootsi kuulsalt fermenteeritud heeringat, mis on nii vastikult lõhnav, et lennufirmad on selle kaubaruumides keelanud. Igapäevase lõhnaväljakutse ajal saad avada päris purgi ning vaadata, kuidas kaaskülastajad itsitavad, naeravad või uudishimulikult teist nuuset teevad.

Sisekujunduse nõuanded

  • Skip the gift shop until after you eat, buying a durian candy on a full stomach hits different.
  • Head straight to the back wall where the daily smell challenge takes place around 11 AM and 2 PM.
  • Bring a water bottle to cleanse your palate between tasting items, the tap water in Malmö is excellent.
  • Go with a friend and take turns blindfolding each other for the taste test, guessing what you are eating doubles the fun.

Praktiline info

Avamisaeg

Juhised

Ametlik veebisait

Broneeri ekskursioonid ja piletid

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