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Mango sticky rice, or Khao Niew Mamuang, pairs coconut-scented glutinous rice with ripe Nam Dok Mai mangoes, and vendors in Chiang Mai sell it in overflowing piles during the short mango season.

Khanom Krok are little coconut-rice pancakes cooked in a special cast-iron pan so each comes out with a crispy edge and a creamy center, and street cooks often make dozens at once over charcoal for hungry passersby.

Khanom Buang are crisp Thai crepes folded over sweet meringue and toppings like foi thong or shredded coconut, and their paper-thin crunch has made them a beloved street dessert since historic times.

Khao Soi is a creamy northern curry noodle soup topped with crunchy fried noodles, its blend of coconut, turmeric, and pickled mustard greens shows Burmese, Muslim, and Lanna influences in one bowl.

Sai Ua is a Northern Thai grilled pork sausage bursting with lemongrass, kaffir lime leaves, and turmeric, and its aromatic spices were traditionally used to help preserve meat before refrigeration.

Nam Prik Ong is a Chiang Mai chili dip of roasted tomatoes, minced pork, and toasted chilies, and it is customarily eaten family-style with fresh vegetables and sticky rice.

Thai iced tea, Cha Yen, is brewed strong and sweetened with condensed milk to create a creamy, cooling drink, and its iconic orange hue comes from distinctive tea blends and a touch of coloring that became popular in the 20th century.

Lemongrass tea is a simple, fragrant infusion served hot or cold, and Chiang Mai locals prize it for its cooling, digestive properties after spicy meals.

Nam Manao is Thailand's classic limeade, balanced between tart, sweet, and a pinch of salt, and street vendors often add crushed ice or fresh herbs for an extra-refreshing finish.
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Iconic mountain temple with city views and nature trails.
Google MapsThailand's highest peak, waterfalls, and hill-tribe villages.
Google MapsCave systems, rural scenery and mountain trekking start point.
Google MapsUnique limestone waterfall you can climb safely.
Google MapsRelaxing hot springs and traditional artisan workshops.
Google MapsTänavad lõhnasid nagu toiduparadiss, turud ärkavad öösiti ellu. Sõbralikud inimesed, aprillis kleepuv kuumus. Neli päeva tundus täpselt paras.
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Käisin vihmase hooaja ajal, oota igapäevaseid vihmasid. Sääsed olid armutud, võta hea putukavastane ja kiirelt kuivavad riided.
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Kasuta Grab-rakendust lühikesteks sõitudeks pärast kella 21:00, odavam kui tuk-tukkidega läbirääkimine ja ohutum hilisõhtul, mine turu alleele pealevõtmiseks.
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Võrdlemisi rahvarohke tipphooajal, vanalinn tundub nüüd veidi turistlik. Endiselt võluv, kuid teenindus oli mõnes populaarsemas kohas aeglane.
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Väldi peamisi ööturu lette, kõnni kaks kvartalit sissepoole ja leiad samad käsitööesemed poole hinnaga ja palju parema tänavatoidu.
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State Railway of Thailand Northern Line (Bangkok–Chiang Mai)
From CNX use the airport bus, a metered taxi or Grab; central city ~15–20 min.
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