Downtown Phoenix Farmers Market

4.6 (916 reviews)

Farmers MarketMarketHuvipunktAsutus

Parim aeg külastamiseks

Get there right at 8 a.m. opening for the fullest produce piles and emptiest aisles, since top-pick fruit often sells out by 10. Match your visit to peak harvests instead: November brings citrus and greens, while March piles the stalls with strawberries and asparagus.

Eelarvenõuanded

Entry costs nothing, and nearby garages run $3 to $5 for the morning. Bring cash because some stalls skip card readers, taste samples before committing, and grab the marked-down "seconds" boxes of bruised produce near closing for half price.

Soovitatav

Home cooks, Locavores, Families with kids, Food photographers

Planeeri oma külastusaeg

1-2 hours

Teave

Kiired faktid: Laupäevahommikune rituaal novembrist aprillini toob igal nädalal turule umbes 150 kasvatajat, karjakasvatajat ja pagarit. Igal nädalavahetusel liigub peaaegu 8000 inimest läbi selle vahekäikude, haarates kaasa meskiitimet, sooje jahutortillasid ja viigikaktuse-limonaadi poolgalloniste kaupa.

Esiletõstmised: Aroomi tipptund saabub keskhommikul, kui tšilliröstija käima pannakse, saates röstitud hatchi suitsu looklema läbi iga vahekäigu ja jääma jakkidele tundideks. Tamalikäru on enamikel nädalatel kella 10.30ks välja müüdud ning lapsed jahtivad koeramaiuste müüja tasuta näidiseid, samal ajal kui pered kogunevad akustilise kitarri ringi juurde.

Sisekujunduse nõuanded

Bring a cooler if you're stocking up on cheese or eggs, since the Arizona heat can hit before noon.
Skip the generic coffee cart at the entrance and order the Oaxacan hot chocolate from the cocoa vendor instead.
Hit the far south aisle first, it draws the smallest crowd and has the shortest line at the breakfast burrito stand.
Wear layers in shoulder months, mornings can start in the 40s and warm 20 degrees by the time you leave.