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Visit the fish sauce factory

Parim aeg külastamiseks

Visit in the morning between 8am and 10am when workers are actively processing the anchovies and you can observe the full production cycle.

Eelarvenõuanded

Entry is free and includes a guided tour. Bring cash if you want to buy bottles directly from the factory shop, prices are 20-30% cheaper than the tourist shops in Duong Dong town.

Soovitatav

Foodies and culinary travelers, Photography enthusiasts, Culture and tradition explorers

Planeeri oma külastusaeg

30-45 minutes

Teave

Kiired faktid: Kalakastme tootmine Phu Quocil ulatub enam kui 200 aasta taha ning see tehas kasutab siiani traditsioonilisi puidust vaate, millest igaüks mahutab kuni 10 tonni. Saar toodab aastas umbes 30 miljonit liitrit kalakastet, kusjuures kõige kõrgema kvaliteediga toode laagerdub neis hiiglaslikes anumates 12 kuni 15 kuud.

Esiletõstmised: Iga puidust vaat on käsitsi valmistatud kohalikust boi loi puidust, mis kasvab ainult Phu Quocil ja annab kastmele laagerdumisel iseloomuliku aroomi. Töölised trambivad kala ja soola segu veel praegugi paljajalu vaatides, mis on traditsiooniline meetod, mille arvatakse tagavat kõige ühtlasema käärimise.

Sisekujunduse nõuanded

  • Skip the gift shop at the end and ask to taste the 15-month aged sauce instead of the standard 6-month batch.
  • Wear closed-toe shoes as the factory floor can be slippery from oil residue and fish drippings.
  • Bring a small bottle or container to buy the premium grade sauce, they sell refills from the barrel at bulk prices.
  • Photography is allowed but avoid using flash near the fermentation barrels as light can affect the aging process.
Broneeri ekskursioonid ja piletid

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