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Lamingtons are sponge squares dipped in chocolate and rolled in coconut, and Melbourne bakeries often reinvent them with fillings like passionfruit curd or coffee cream.

The pavlova, a crisp meringue topped with cream and fresh fruit, is at the center of a friendly Australia-New Zealand origin debate, and Melbourne chefs often serve towering, festival-worthy versions.

ANZAC biscuits were made to survive long military shipments in World War I, and Melburnians still bake them each ANZAC Day as a crunchy, coconut-sweet act of remembrance.

The meat pie is a Melbourne sporting ritual, commonly eaten at the MCG with tomato sauce, and local bakers now elevate it with slow-braised fillings and inventive toppings.

Vegemite was developed in Melbourne in the 1920s, and spread thinly on buttered toast it became the salty, umami-packed breakfast staple many Melburnians grew up on.

Fish and chips wrapped in paper and eaten by the water are a Melbourne favorite, especially in bayside suburbs where fresh snapper and flake are served crisp and hot.

The flat white became synonymous with Melbourne's coffee revolution, prized for its silky microfoam and strong espresso, and it helped export the city's café culture worldwide.

Melbourne sits close to the Yarra Valley and Mornington Peninsula, and the city's wine bars champion cool-climate chardonnay and pinot noir that showcase Australian subtlety and finesse.

Melbourne's ale scene blends long-standing breweries and a thriving craft movement, and historic names like Carlton & United Breweries helped anchor the city's deep pub culture.
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Renowned wine region with cellar doors and hot-air balloons.
Google MapsCoastal beaches, hot springs and charming seaside towns.
Google MapsWildlife island famous for the nightly penguin parade.
Google MapsScenic coastal drive, surf beaches and coastal lookouts.
Google MapsJ'ai adoré le street art et les marchés alimentaires, les trams se remplissent aux heures de pointe. Quatre nuits suffisaient pour voir les principaux lieux.
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Le Queen Victoria Market à l'aube vaut le réveil, fruits et en-cas incroyables et pas chers. Viens affamé et achète local.
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Un peu surestimé en été, trop de touristes et prix élevés. Quand même de jolis parcs et musées si tu t'organises.
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Zappe les restos de la rue principale, marche deux pâtés de maisons vers les ruelles ou va à Fitzroy pour un brunch meilleur et moins cher.
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La ville est animée et multiculturelle, beaucoup de festivals. Attendez-vous à des pluies soudaines, emportez des couches et un parapluie solide.
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V/Line regional, interstate coaches and Metro services
Major Metro suburban lines (city hub)
Use SkyBus from Tullamarine to Southern Cross (20–30 min). From Avalon book a shuttle or rental car.
Le moyen le plus simple et abordable d'avoir internet mobile où que vous voyagiez.