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Plan language: FrançaisThings to do in Australia are abundant and varied, from exploring the Sydney Opera House with its distinctive sail-like design to diving the vibrant coral ecosystems of the Great Barrier Reef, the world's largest reef system. The rugged beauty of the Twelve Apostles offers dramatic coastal views along the Great Ocean Road, a must-experience by any nature lover.


Yulara
Witness one of the world’s most spectacular natural wonders. Experience stunning color shifts and ancient Indigenous stories etched in stone.
Faits rapides: A massive sandstone monolith towering 348 meters above the plain captivates with its fiery glow at sunset. The rock changes colors throughout the day, appearing red to deep violet as sunlight shifts.
Points forts: Uluru's base hosts ancient rock art galleries, featuring stories and laws of the Anangu people passed down for thousands of years. The sounds of local wildlife and the scent of desert flowers create a sensory experience unlike anywhere else.
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A crisp meringue shell with a marshmallow-like center, topped with whipped cream and fresh fruit, Pavlova is a national favorite and is often claimed by both Australia and New Zealand as its invention, though Australians widely celebrate it as a signature dessert.

These sponge cake squares are dipped in chocolate and rolled in desiccated coconut, and they are so beloved that lamington drives and bake sales are a common fundraising tradition across Australia.

Originally made to send to soldiers during World War I because the ingredients keep well, ANZAC biscuits are an oat and golden syrup cookie that has become a symbol of remembrance on Anzac Day.

A hot hand-sized pastry filled with minced meat and gravy, the meat pie is a quintessential Australian comfort food, commonly enjoyed at sporting events and bakeries from coast to coast.

Flaky pastry wrapped around seasoned sausage meat, the sausage roll is a bakery staple and party classic, with Australians consuming millions every year at bakeries and gatherings.

Vegemite is a salty, umami-packed yeast extract spread first made in 1922, it is an iconic Australian breakfast item that many Australians spread thinly on buttered toast.

The flat white is a coffee drink with velvety microfoam and a stronger coffee to milk ratio than a latte, it emerged in Australia in the late 20th century and has since spread worldwide.

Brewed in Queensland and sold in distinctive stubby bottles, Bundaberg ginger beer is a popular non-alcoholic brewed soft drink known for its strong, real ginger flavor.

Often shortened to LLB, this refreshing mix of lemonade, lime cordial and a dash of bitters is a ubiquitous and beloved non-alcoholic drink served in cafes and bars across Australia.
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