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Plan language: FrançaisThings to do in Brazil include experiencing the breathtaking views from Christ the Redeemer, standing 30 meters tall atop Corcovado Mountain. Explore Sugarloaf Mountain via its famous cable car for panoramic city and bay vistas. Nature lovers can visit the Iguazu Falls, a massive waterfall system stretching over 2.7 kilometers wide.
Mato Grosso do Sul
Vast wildlife sanctuary with vibrant landscapes. Experience rare animals up close amid breathtaking wetlands.
Faits rapides: Abritant la plus grande zone humide tropicale du monde, elle s'étend sur plus de 170 000 kilomètres carrés à travers le Brésil, la Bolivie et le Paraguay. La région héberge une diversité étonnante de faune, y compris plus de 1 000 espèces d'oiseaux et des jaguars se déplaçant parmi les roseaux.
Points forts: De grandes loutres géantes d'un rose éclatant s'ébattent joyeusement dans les cours d'eau, tandis que des jaguars discrets peuvent être aperçus reposant sur des branches d'arbres près des berges. Les inondations saisonnières créent une mosaïque vivante d'écosystèmes, mêlant lacs, rivières et forêts luxuriantes dans une danse spectaculaire de la nature.
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Brigadeiro is a beloved Brazilian chocolate truffle made with condensed milk, cocoa powder, butter, and chocolate sprinkles, often served at celebrations.
Beijinho is a traditional coconut sweet, similar to Brigadeiro but made with grated coconut and condensed milk, rolled in sugar or coconut flakes.
Pé de Moleque is a classic Brazilian peanut brittle made from roasted peanuts and molasses, popular during Festa Junina festivities.
Feijoada is Brazil's national dish, a hearty black bean stew cooked with various pork cuts and served with rice, greens, and orange slices.
Coxinha is a popular street food shaped like a chicken drumstick, filled with shredded chicken and cream cheese, then deep-fried to perfection.
Pão de Queijo, Brazilian cheese bread, is made from tapioca flour and cheese, famous for its chewy texture and golden crust.
Caipirinha is Brazil's national cocktail, made with cachaça, lime, sugar, and ice, beloved for its refreshing and tangy flavor.
Guaraná is a popular Brazilian soft drink made from the guaraná fruit, known for its sweet and slightly fruity taste with a natural caffeine kick.
Chimarrão is a traditional South Brazilian drink, a strong herbal tea made from yerba mate, served in a gourd and shared among friends.
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