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Jiuzhaigou
Scenski krajolik s jezerima u bojama i živopisnim vodopadima. Doživite čistu prirodu i pejzaže koji izgledaju kao žive slike.
Faits rapides: The region is home to more than 100 crystal-clear lakes in shades of blue, green, and turquoise. The area, sacred to the Tibetans and Qiang people, is famous for its impressive waterfalls and rich biodiversity.
Points forts: Lakes reflect snow-covered mountains creating breathtaking scenery that changes with the seasons. The water has a high concentration of calcium carbonate, which forms limestone deposits that maintain transparency and vibrant color.
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Mooncakes are traditionally eaten during the Mid-Autumn Festival, symbolizing reunion and completeness.

Tangyuan are glutinous rice balls often served during the Lantern Festival, symbolizing family togetherness and happiness.

Egg Tarts, inspired by Portuguese and British influences, are a popular sweet pastry with a creamy custard filling in China.

Peking Duck is famous for its crispy skin and tender meat, often served with pancakes and hoisin sauce, representing Beijing cuisine.

Mapo Tofu is a spicy and flavorful Sichuan dish made with tofu and minced meat, known for its numbing and spicy taste from Sichuan peppercorns.

Dim Sum consists of bite-sized dishes traditionally served with tea, showcasing a variety of steamed or fried delicacies from Cantonese cuisine.

Chinese tea, including varieties like green tea, oolong, and pu-erh, is deeply ingrained in Chinese culture and is enjoyed for its flavors and health benefits.

Baijiu is a strong Chinese distilled spirit made from grains, considered the national liquor of China and often consumed during celebrations.

Soy milk is a traditional breakfast drink in China, often paired with fried dough sticks known as youtiao.
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