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Que faire à Dead Sea Region, Israel

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Attractions les plus populaires à Dead Sea Region, Israel

Dead Sea

1. Dead Sea

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Dead Sea Region

4.4 (9,853)
LakeCaractéristique naturelleÉtablissement

Float like never before in the world's saltiest body of water. Experience natural buoyancy and soothing mineral mud in a surreal landscape.

Faits rapides: The water here is nearly ten times saltier than the ocean, so you literally float without trying. It's also the lowest point on Earth, sitting over 400 meters below sea level.

Points forts: Floating effortlessly feels like a magic trick since the salt concentration is around 34%. The mineral-rich mud is known for its healing properties and feels like a natural spa treatment on your skin.

Plats sucrés traditionnels

Knafeh

Knafeh

Knafeh is a beloved Middle Eastern dessert made with thin noodle-like pastry soaked in sweet syrup and layered with cheese, often topped with crushed pistachios.

Rugelach

Rugelach

Rugelach is a crescent-shaped pastry filled with nuts, raisins, and cinnamon, brought to Israel by Eastern European Jews and now a popular treat.

Halva

Halva

Halva is a dense, sweet confection made from tahini and sugar, commonly enjoyed in Israel with variations in flavor and texture.

Plats salés traditionnels

Shakshuka

Shakshuka

Shakshuka is a traditional Israeli breakfast dish featuring poached eggs in a spicy tomato and pepper sauce, often enjoyed with bread for dipping.

Falafel

Falafel

Falafel consists of deep-fried balls made from ground chickpeas and herbs, widely considered a national street food in Israel.

Sabich

Sabich

Sabich is a popular Israeli sandwich stuffed with fried eggplant, hard-boiled eggs, salad, tahini, and amba, reflecting Iraqi Jewish culinary influences.

Boissons traditionnelles

Arak

Arak

Arak is a traditional anise-flavored alcoholic drink, often enjoyed diluted with water and ice, popular in Israeli social and festive settings.

Mint Lemonade

Mint Lemonade

Mint lemonade is a refreshing and widely loved drink in Israel, made fresh from lemons and fresh mint leaves, perfect for hot days.

Turkish Coffee

Turkish Coffee

Turkish coffee is richly brewed and served unfiltered, holding cultural significance in Israel among various communities.

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