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Oslo, Norway
Photo réalisée par Tobias Bjørkli sur Pexels.com
When to visit
Attractions à Oslo, Norway
1. Oslo Opera House (Operahuset)
2. Vigeland Sculpture Park (Vigelandsparken) - Frogner Park
3. Akershus Fortress (Akershus Festning)
4. MUNCH Museum (MUNCH) - Bjørvika
5. National Museum (Nasjonalmuseet)
6. Fram Museum (Frammuseet) - Bygdøy
7. Norsk Folkemuseum (Norwegian Museum of Cultural History) - Bygdøy
8. Holmenkollen Ski Jump & Ski Museum
9. Aker Brygge & Tjuvholmen waterfront
10. The Royal Palace (Det Kongelige Slott) and Karl Johans gate
Traditional Sweet Dishes
Krumkake
Krumkake are ultra-thin, patterned waffle cookies rolled into cones while still hot. Many Norwegians treasure the decorative irons as family heirlooms passed through generations.
Kvæfjordkake (World's Best Cake)
Kvæfjordkake, often called 'Verdens beste' or World's Best Cake, combines sponge, crisp meringue, almonds, and custard for a texture contrast that won its reputation across Norway. Locals proudly serve it at weddings and national celebrations.
Skillingsboller (cinnamon bun)
Skillingsboller are Norwegian cinnamon buns flavored with cardamom and pearl sugar, and they are best enjoyed warm with a cup of coffee in hand. The sweet, spiced aroma makes them a staple of bakery windows throughout Oslo.
Traditional Savory Dishes
Fårikål
Fårikål is a simple but hearty stew of mutton and cabbage cooked with whole black peppercorns, and Norwegians celebrate it each autumn with a national Fårikål Day. The long, slow simmer gives the dish a deep, comforting flavor that marks the start of harvest season.
Rakfisk
Rakfisk is trout salted and fermented for months until it develops a potent, tangy flavor, and it is traditionally eaten without cooking on flatbread with sour cream and raw onions. The preserved fish tradition dates back centuries, when fermentation was a vital method of storing protein through long winters.
Lutefisk
Lutefisk is dried whitefish soaked in lye then rinsed until it becomes soft and jelly-like, and it is a polarizing centerpiece of many Norwegian Christmas tables. Families and communities often host large lutefisk dinners, where strong opinions about the dish are part of the fun.
Traditional Beverages
Akvavit
Akvavit is a caraway and dill flavored spirit served in small snaps glasses, and Norwegians customarily sing a short toast song before each shot. It is a ceremonial drink at festive gatherings, and different regions have their own preferred spices and aging methods.
Coffee
Coffee is almost a national pastime in Oslo, with Norwegians among the world leaders in per capita consumption, and the city blends specialty third wave cafes with longstanding filter coffee traditions. Coffee breaks, called 'kaffepause', are an essential part of work and social life.
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Day trips
Drøbak & Oscarsborg
Coastal small town, beaches and Oscarsborg fortress museum.
Google MapsHovedøya (Oslofjord island)
Short island escape with beaches, ruins and nature.
Google MapsFredrikstad (Gamlebyen)
Well-preserved fortress town and charming old town.
Google MapsTønsberg (Viking history)
Norway’s oldest town, ruins and coastal walks.
Google MapsCommentaires (9)
Skimmed the Viking Ship Museum, impressive but small, worth it if you love history, skip it if short on time.
Crowded tourist spots felt overpriced and a bit sterile, but the residential neighborhoods were unexpectedly charming.
Many museums have late openings or free hours on specific days, check each museum's website and go early to Bygdøy to beat the crowds.
Buy Ruter tickets before you board using the Ruter app or kiosks, inspectors fine on the spot, single fares add up fast.
Grey skies most days but the light on the fjord is magical, pack layers because it gets chilly even in July.
Getting there
Train stations
InterCity, regional and long-distance (Bergen, Trondheim, Lillehammer), commuter lines
Regional and local commuter trains; convenient for west-end access
From Gardermoen take Flytoget (20–25 min) or regional train to Oslo S; buy tickets in advance for best fares.
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