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Plan language: FrançaisVisitors seeking things to do in Changhua, Taiwan will find an engaging mix of history and culture. The 22-meter Baguashan Great Buddha sits atop a hill with views across the city. Lukang Old Street preserves a 300-year-old temple and merchant quarter with traditional architecture. The Changhua Roundhouse, built in 1922, offers train enthusiast tours daily.


Wander narrow alleys where traditional crafts have survived for generations and food stall aromas drift through ancient temple courtyards. Taste freshly made oyster omelets, watch lanterns being painted by hand, and explore the maze-like lanes that once confused pirates.
Faits rapides: The winding alleyways were designed as a maze to confuse pirates and protect residents. Over 200 historic temples dot the area, giving it one of the highest temple densities in Taiwan.
Points forts: Step into the nine-turn-eighteen-alley maze where walls narrow to barely a shoulder's width, and you'll discover a traditional lantern workshop still using bamboo frames hand-painted by fourth-generation artisans. The clatter of wooden mallets shaping ox tendons into traditional slippers echoes through the alleyways, a craft that has survived here for over a century.


Three centuries of artistry and faith converge in one temple. Watch incense smoke drift past ancient calligraphy while locals pray beside you.
Faits rapides: A pair of stone dragon pillars flanking the main entrance were carved from single granite blocks three centuries ago. Over 10,000 pilgrims pour through these gates during annual Mazu birthday celebrations.
Points forts: Above the main altar, an octagonal wooden ceiling called a bagua zaojing uses 16 interlocking bracket layers held together without a single nail. Each carved panel around the rim depicts a different miracle from the sea goddess's life, with the center left intentionally open so prayers can rise directly upward.


The only operational roundhouse in Taiwan where steam locomotives still roll in for service. Watch giant iron engines spin on the manual turntable and walk right up to the tracks.
Faits rapides: One of Taiwan's last operational steam locomotive roundhouses, its fan-shaped design holds a dozen tracks radiating from a central turntable. The turntable still spins today, manually operated to pivot locomotives into their designated bays like a giant railway compass.
Points forts: Unlike museum pieces locked behind glass, this 102-year-old roundhouse remains a fully functioning maintenance depot where mechanics still grease bearings and stoke fireboxes on living steam engines. Watch in awe as a 100-ton locomotive steps onto the turntable and rotates with a mechanical groan, aligning itself perfectly to its parking bay in under two minutes.


Step inside a 1919 Baroque mansion where Taiwan's most powerful family once lived. Wander through rooms packed with 3,000 everyday artifacts, from silk wedding gowns to century-old toys and kitchen tools.
Faits rapides: Un manoir de style baroque datant de 1919 appartenait autrefois à la famille Koo, l'un des clans les plus influents de Taïwan à l'époque coloniale japonaise. Plus de 3 000 objets d'art remplissent les pièces, du lit de mariage sculpté somptueux aux phonographes vintage en passant par les pipes à opium anciennes.
Points forts: Le manoir lui-même était la résidence de Koo Hsien-jung, l'homme qui a ouvert les portes de Taipei aux forces japonaises en 1895, changeant à jamais le cours de l'histoire de Taïwan. Les visiteurs peuvent encore voir la table de la salle à manger familiale originale dressée avec de la porcelaine, comme si les Koo venaient de quitter un dîner formel.


A 300-year-old temple where ancient camphor trees guard a natural spring and fireflies dance in spring evenings. Wander peaceful courtyards, sip tea by the mountain stream, and watch monks sweep moss from stone paths.
Faits rapides: Trois camphriers centenaires ombragent les cours, l'un d'eux ayant plus de 300 ans et s'étendant sur 20 mètres de large. Une source naturelle coule encore près du sanctuaire, donnant son nom au temple qui signifie "eau claire".
Points forts: Chaque année en avril, des milliers de lucioles scintillent à travers les sentiers forestiers environnants, transformant la colline en une constellation vivante. Le maître de calligraphie résident du temple donne des cours gratuits le week-end, permettant aux visiteurs de peindre leurs propres vœux sur des planches en bois à accrocher près de la source.


Cycle through endless fields of bloom-packed greenhouses where Taiwan's flower farmers do their work. You can stop at any nursery, buy a potted orchid for under $5, and watch the growers wrap it fresh from the greenhouse.
Faits rapides: Over 200 garden shops and nurseries line the roads here, making it one of Asia's largest flower distribution hubs. The area supplies nearly 70% of Taiwan's ornamental plants and cut flowers, changing colors with each season as chrysanthemums, poinsettias, and sunflowers take their turns blooming.
Points forts: Unlike a single manicured garden, this is a 4.8-kilometer living marketplace where you wander through working nurseries and greenhouses, buying directly from the growers who tend them. The real magic happens at dusk when thousands of tiny fairy lights strung between the greenhouses flicker on, turning the whole area into a glowing wonderland.
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Despite its name, this pastry contains no ox tongue. It is a thin, crispy, maltose-filled biscuit shaped like an ox tongue, and Lukang is the most famous place in Taiwan to buy it.

This delicate, crumbly white pastry is made from premium glutinous rice flour and sugar. It gets its name from its oval shape resembling a phoenix eye, and it was once a tribute snack served to Qing Dynasty officials.

This traditional Chinese candy is made by pulling sugar into thousands of fine, hair-like strands, resembling a dragon's beard. It is filled with crushed peanuts, sesame seeds, and coconut, and Lukang is one of the best places to watch it made by hand.

Changhua meatballs are arguably the most famous ba wan in Taiwan. Unlike other versions, they are steamed then deep-fried, giving them a crispy exterior, and they are served with a sweet and savory brown sauce.

Despite its unusual name, this dish contains no cat or mouse. It was named after the nickname of its creator who was called "cat and mouse" for his agility, and the noodle soup features a rich, clear broth with ground pork and tender wontons.

Changhua is famous for its braised pork rice, featuring a massive, tender slab of pork belly slow-braised in soy sauce and spices. It is so beloved that many shops sell it as a late-night or breakfast staple, with some restaurants operating 24 hours a day.

Mian Cha is a warm, thick, porridge-like drink made from toasted wheat flour, sesame seeds, and sugar. It was originally a filling breakfast for farmers and is still a beloved nostalgic street drink in Lukang, Changhua.

This tangy and refreshing drink is made by simmering smoked plums, hawthorn, licorice, and rock sugar for hours. It is a classic accompaniment to heavy street food in Changhua and is believed to aid digestion on hot days.

This creamy, slushy drink is made by blending cooked mung beans with ice and sugar until smooth. In Changhua's Lukang district, it is a wildly popular summer treat sold at iconic old-school stalls that have been operating for decades.
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Historic port town with ancient temples, narrow alleys, and traditional crafts
Iconic hilltop Buddha statue with panoramic city views and hiking trails
Vibrant city with night markets, museums, and Rainbow Village
Mountain forest reserve with bamboo groves and suspension bridges
Taiwan Railway West Coast Line (TRA)
Taiwan High Speed Rail connecting Taipei to Kaohsiung
From Taichung HSR station, take local TRA train or bus to Changhua Station in about 15 minutes. From Taichung Airport, take bus to Changhua.
Le moyen le plus simple et abordable d'avoir internet mobile où que vous voyagiez.
Commentaires (7)
The local vibe is so laid back. People are genuinely friendly and the pineapple cakes from that bakery near the roundabout are unreal.
Changhua surprised me. The Buddha statue is massive and the night market food is incredibly cheap compared to Taipei.
Weather was brutal in July. So humid I could barely walk up to the Buddha. Go in winter or early spring for sure.
Honestly a bit bored here. Saw the main sights in half a day and the rest felt like just wandering empty streets.
Wish I stayed longer. Spent only one day but you really need two to explore the old alleys and temples properly.