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Plan language: FrançaisThings to do in Vietnam include exploring Ha Long Bay, where thousands of limestone islands rise from emerald waters, and wandering around Hoan Kiem Lake in Hanoi’s Old Quarter, a peaceful urban oasis steeped in history. For a step back in time, visit the Hue Imperial City, a vast complex of palaces, temples, and walls that reflect Vietnam’s royal heritage.


Phu Quoc
Explorez de vastes forêts tropicales et des plages immaculées où les récifs coralliens vivent avec une faune rare. Découvrez des sentiers calmes et une vie marine vibrante en un seul endroit.
Faits rapides: Le parc couvre près de la moitié de l'île, avec un mélange de forêts tropicales luxuriantes et de mangroves côtières. Il abrite plus de 1 000 espèces de plantes et 150 espèces d'oiseaux, soutenant une incroyable diversité.
Points forts: Des sentiers dans la jungle dense mènent à des plages de sable blanc souvent préservées de la foule, tandis que la mer environnante du parc abrite des récifs coralliens prospères riches en vie marine. Repérez le chien de Phú Quốc à crête, rare et unique dans la région, errant près des villages locaux.
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Chè comes in dozens of regional varieties, from bean soups to coconut jelly, and can be served hot or cold as a street snack or a family dessert.

Bánh chuối turns overripe bananas into a caramelized cake that can be steamed or fried, it was born as a resourceful peasant treat that became a popular street sweet.

Bánh da lợn is a chewy, colorful layered cake scented with pandan and mung bean, and its name literally means 'pig skin' despite containing no pork.

Phở began as a Hanoi street food in the early 20th century and is prized for a broth simmered for hours with bones and spices, the final bowl is finished tableside with fresh herbs.

Bánh mì is a Franco-Vietnamese invention that uses a light, airy baguette filled with pâté, pickles, cilantro and spicy mayo, it became Vietnam's go-to portable meal after World War II.

Bún chả is a Hanoi specialty of grilled pork patties and slices served with cool rice vermicelli and a tangy fish sauce for dipping, it shot to global fame when a US president ate it in Hanoi with Anthony Bourdain.

Cà phê sữa đá is intensely strong Robusta coffee sweetened with condensed milk and poured over ice from a tiny phin filter, it was perfected during colonial times when fresh milk was scarce.

Trà is more than a drink in Vietnam, it is a gesture of hospitality and can be scented with lotus by stuffing fresh blossoms into tea leaves overnight for a delicate floral aroma.

Rượu gạo is a potent, clear rice wine made from fermented sticky rice that is often shared from a communal jar at weddings and festivals, some versions are infused with herbs or fruits for local medicinal uses.
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