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A stunning aerial night view of the illuminated Novi Sad Cathedral in Serbia.

5 dana van utabanih staza u Novom Sadu

⚖️Уравнотежен избор💎Скривени бисери и локална места
5 danaautumn

Doživite Novi Sad posle letnje gužve, pa lutajte kroz maglovitu Frušku goru, spustite se u podzemne katakombe tvrđave, otkrijte kreativnu četvrt i popijte jesenje vino u autentičnim Sremskim Karlovcima.

Učitavanje

Raspodela budžeta

$250Trip total · $50 per day

Where to stay tonight

Hostel in Stari grad (istorijski centar pored Trga slobode) $20-35/noć

Odavde su sve dnevne lokacije na desetak minuta hoda, a iza ugla su skrivena dvorišta i jeftine kafane za autentičan boravk.

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Where to stay tonight

Hostel in Centar (Stari grad, pešačka zona oko Zmaj Jovine i Dunavske ulice) $25-35/night

Sve je na peskom dohvatu, a preko mosta brzo stižeš do tvrđave i kafana u Podgrađu.

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Where to stay tonight

Bed & Breakfast in Centar (istorijsko jezgro Novog Sada oko Zmaj Jovine ulice) $30-40/night

Iz centra je najbliži pristup autobusima i taksijima ka Fruškoj gori, a povratak sa večernjih izlazaka je kratak.

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Where to stay tonight

Bed & Breakfast in Centar (gradsko jezgro oko Slobode trga, Zmaj Jovine i Dunavske ulice) $25-40/noć

Sve današnje tačke su na pešačkoj distanci od ove lokacije, a u starom jezgru ima puno pitoresknih dvorišta za večernje šetnje posle predstave.

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Where to stay tonight

Hostel in Stari grad (istorijski centar između Dunavskog parka i ulice Zmaj Jovine) $25-40/night

Sve današnje tačke, park, Štrand i tržnica, su na kratkoj pešačkoj šetnji od centra, a uveče je tu najživlje za završno veče.

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Must-try traditional foods & drinks

What to order in Novi Sad, Serbia, with a fun fact for each

Tradicionalna slana jela

Sarma

Sarma

Sarma consists of rolled cabbage leaves stuffed with minced meat and rice. In Novi Sad, it is traditionally prepared for large family gatherings and is said to taste even better the next day after reheating.

Fićok (Vojvodina Stew)

Fićok (Vojvodina Stew)

Fićok is a hearty pork and vegetable stew from the Vojvodina region, heavily associated with Novi Sad's agricultural heritage. It is named after the Hungarian word "ficsók" and is slow-cooked with paprika and root vegetables.

Čvarci (Pork Cracklings)

Čvarci (Pork Cracklings)

Čvarci are crispy pork cracklings, a beloved snack in Novi Sad often enjoyed with bread and onions. They are a byproduct of traditional lard rendering and are especially popular during the winter pig slaughter festivals called "kolinje."

Tradicionalna slatka jela

Krofne (Serbian Doughnuts)

Krofne (Serbian Doughnuts)

Krofne are fluffy, jam-filled doughnuts popular across Serbia. In Novi Sad, they are often sold fresh at the famous Futoška market and are a beloved treat during winter street festivals.

Šnenokle (Snow Egg Noodles)

Šnenokle (Snow Egg Noodles)

Šnenokle is a delicate vanilla custard dessert topped with poached meringue islands. Its name means "snow dumplings" and it is a staple dessert in Novi Sad's traditional restaurants.

Alme (Quince Jam with Walnuts)

Alme (Quince Jam with Walnuts)

Alme is a traditional sweet from Vojvodina made by candying whole quince fruits and stuffing them with walnuts. Novi Sad, as the capital of Vojvodina, is one of the best places to try this artisan treat.

Tradicionalna pića

Rakija (Fruit Brandy)

Rakija (Fruit Brandy)

Rakija is Serbia's national fruit brandy, and in Novi Sad, plum rakija (šljivovica) is the most cherished variety. It is traditionally homemade and served as a welcoming gesture to guests.

Kuvano Vino (Mulled Wine)

Kuvano Vino (Mulled Wine)

Kuvano vino, or mulled wine with cinnamon and cloves, is a winter staple at Novi Sad's famous Christmas markets and the EXIT festival winter editions. Locals sip it while strolling along the Danube riverfront.

Jabukovača (Apple Juice/Cider)

Jabukovača (Apple Juice/Cider)

Jabukovača is a traditional non-alcoholic apple beverage from the fertile orchards of Vojvodina surrounding Novi Sad. It is often homemade and slightly sparkling, enjoyed as a refreshing drink during the hot summer months.

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