Hrvatski
Fotografiju je napravio Nair Cristopher Sánchez Muñoz na Pexels.com
Najbolje aktivnosti u Čileu protežu se od Anda do Pacifika preko 4.300 kilometara. U Nacionalnom parku Torres del Paine pješačite do granitnih tornjeva koji se uzdižu oko 2.800 metara. Kod gejzira El Tatio promatrajte 80 parnih otvora kako eruptiraju prije zore na 4.320 metara, a zatim istražite trošne dine Valle de la Luna.
Easter Island
Petnaest kamenih divova niz je oceansku platformu od 100 metara koja uokviruje plamteći izlazak sunca. Stajat ćeš u gotovo potpunoj tišini, čujući samo vjetar i more, dok zora boji njihova istrošena leđa.
Brze činjenice: Cunami iz 1960. prevrnuo je ovih 15 statua i razbacao ih do 100 metara u unutrašnjost prije nego što ih je japanska ekipa u 1990-ima ponovno uspravila. Jedan moai u ovom nizu teži oko 86 tona i visok je gotovo 10 metara, među najtežim i najvišima koji su ikada premješteni na otoku.
Istaknuto: U zoru sunce sja ravno kroz prostore između svih 15 statua, a fotografi dolaze pun sat ranije kako bi osigurali svoja mjesta u prvom redu za stativ. Izbliza ćete uočiti petroglife morskih stvorenja i kornjače uklesane u ploče platforme, detalje koje većina ljudi jednostavno prođe.
Selected by City Buddy based on guest reviews and proximity to top attractions
Search all hotels in Easter Island, ChilePowered by agoda

The Chilean alfajor is one of the oldest pastry traditions in the country, with records going back to the 1800s. It is a sandwich of two cookies filled with manjar (dulce de leche) and often dusted with powdered sugar or glazed with chocolate.

The name literally translates to "broken underpants," a playful nickname for these diamond-shaped fried pastries. They are generously dusted with powdered sugar and a splash of lemon zest and are a favorite during rainy weather and winter months.

Unlike its cousin flan, leche asada gets its signature character from baking the custard in the oven, which creates a caramelized top layer and a golden crust. It is a beloved homemade dessert served with miel de palma (palm honey) or a drizzle of caramel.

The classic Chilean empanada is stuffed with "pino," a mix of ground beef, onions, hard-boiled egg, an olive, and a raisin. It is the centerpiece of Chile's Independence Day celebrations in September, when millions are baked across the country.

This hearty casserole layers a sweet corn puree over a filling of beef, chicken, olives, and hard-boiled eggs. Many cooks sprinkle sugar on top before baking, because the caramelized spots from the hot oven are considered the best part.

Cazuela is a rustic soup-stew made with beef, chicken, or lamb simmered with pumpkin, corn, potatoes, and rice in one pot. The name comes from the clay pot it is traditionally cooked in, and everyone eats it with a spoon and their hands.

This iconic summer drink combines rehydrated dried peaches (huesillos) with cooked wheat berries (mote) in a sweet syrup. Vendors cart it around in glass jars on warm days, and Chileans argue endlessly over getting the perfect ratio of peach juice to wheat.

Named after the earthquake, this potent cocktail mixes pipeño, a young sweet white wine, with pineapple ice cream and a splash of fernet or pisco. It is famously served at the traditional La Piojera bar in Santiago, often at 10 AM on weekends.

Cola de mono ("monkey's tail") is the essential Chilean Christmas beverage made with milk, coffee, sugar, cloves, and aguardiente or pisco. It is prepared in large batches ahead of the holidays, and every family swears their recipe is the best.
Preuzmite PDF sa svim atrakcijama, ocjenama i savjetima. Savršeno za korištenje bez interneta.
Odaberite datume i stil putovanja da dobijete:
Je li vam nešto od ovoga posebno važno?
Odaberite sve što se odnosi
Kretanje po gradu
Kako se želite kretati između mjesta?
Jezik plana: Hrvatski