CityBuddy
Najbolje vrijeme za posjet
Late spring through early autumn (May to September) when all buildings are open and the gardens are in full bloom. Arrive by 10 AM to catch the morning baking session.
Savjeti za budžet
Entry is around 135 DKK for adults, free for children under 18. The Odense City Pass covers admission if you plan to visit multiple museums in town.
Preporučeno za
History enthusiasts, Families with children, Garden lovers
Planirajte svoj posjet
2-3 hours
O atrakciji
Brze činjenice: Više od 25 povijesnih zgrada premješteno je ovdje s otoka Funena i rekonstruirano komad po komad. Više od 200 različitih sorti nasljednog bilja raste u seoskim vrtovima, sorti koje su gotovo nestale iz moderne poljoprivrede.
Istaknuto: Pekar u povijesnoj odjeći svakog jutra pali peć na drva iz 19. stoljeća, ispunjavajući kaldrmirane ulice mirisom raženog kruha i cimeta. Posjetitelji mogu kupiti još uvijek topao kruh izravno iz pekare, rukama ga lomiti baš kao što su to činili seljani prije 150 godina.
Insajderski savjeti
- Wear sturdy shoes: the cobblestones and dirt paths get muddy after rain.
- Skip the cafeteria and instead buy fresh bread from the bakery building around 11 AM when it comes out of the oven.
- Visit on a weekday in June to avoid the summer crowds and see school field trips in action.
- The farm animals roam freely, so keep dogs on a short leash and watch your step near the goat pen.
Where to Stay in Odense
Selected by City Buddy based on guest reviews and proximity to top attractions
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