Hrvatski
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Plan language: HrvatskiThe best things to do in Finland include exploring the imposing Suomenlinna Fortress, just 2 km from the center of Helsinki, and visiting the Temppeliaukio Church, carved directly into the rock. Be sure to experience the magic of the Northern Lights during winter, a unique experience in Lapland.


South Karelia
Explore Finland's largest lake with its 13,000 amazing islands. Enjoy serene landscapes and the unique chance to see the rare ringed seal.
Brze činjenice: Saimaa je najveće jezero u Finskoj i četvrto po veličini u Europi, s površinom od oko 4.400 km². Ima više od 13.000 otoka, stvarajući krajolik složenih voda i slikovitih uvala.
Istaknuto: Jedna od najzanimljivijih tajni je prisutnost saimanske prstenaste tuljanke, rijetke vrste koju nalazi samo u ovom jezeru, s manje od 400 preostalih jedinki. Mirne vode i otoci pružaju zaštićena utočišta savršena za promatranje ovog tuljana u njegovom prirodnom staništu.
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This delicious almond and raspberry flavored torte is traditionally enjoyed on Runeberg's Day, celebrating the Finnish poet Johan Runeberg.

Korvapuusti are Finnish cinnamon rolls distinguished by a dash of cardamom in the dough, making them uniquely aromatic and flavorful.

Pullakahvi is a Finnish coffee break featuring sweet, cardamom-flavored buns, a cherished tradition blending coffee and pastry.

Karjalanpaisti is a traditional Karelian meat stew, slow-cooked with root vegetables, representing the hearty Finnish countryside cuisine.

Kalakukko is a traditional fish pie from Eastern Finland, where fish and pork are baked inside a thick rye crust, preserving moisture and flavor.

Finnish lihapullat are meatballs typically served with mashed potatoes and lingonberry sauce, a comforting and beloved home-cooked meal.

This is a Finnish vodka infused with salty licorice flavor, a very popular and distinctly Nordic taste.

Sima is a lightly fermented mead traditionally enjoyed during the Vappu spring festival, often homemade and sweet with a slight fizz.

Glögi is a warm spiced berry or fruit drink, very popular in Finnish winters and Christmas markets, similar to mulled wine but non-alcoholic versions are common.
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