City BuddyCityBuddy
Hrvatski
A picturesque street in Mittenwald, Bavaria, showcasing traditional architecture and vibrant summer life.

1-dnevni jesenski bijeg u Garmisch-Partenkirchen

⚖️Uravnotežen izbor
1 danaautumn

Jedan dan koji spaja kristalno čisti klanac Partnachklamm, zlatnu jesensku obalu jezera Eibsee i toplinu bavarskih specijaliteta u podnožju veličanstvenog Zugspitzea.

Učitavanje

Raspodjela budžeta

$120Trip total · $120 per day

Where to stay tonight

Hotel in Središte Garmischa (glavna pješačka zona uz Ludwigstraße, blizu kolodvora) $60-90/night

Iz središta je sve na pješačkoj udaljenosti, od ulaza u Partnachklamm do kafića u Partenkirchu, a kolodvor je odmah tu za jutarnje kretanje.

Search hotels in this area

Must-try traditional foods & drinks

What to order in Garmisch-Partenkirchen, Germany, with a fun fact for each

Tradicionalna slana jela

Schweinshaxe

Schweinshaxe

Pork knuckle roasted until the skin is intensely crispy is a beloved Bavarian specialty, and in Garmisch-Partenkirchen it is traditionally paired with a dark beer gravy and a giant potato dumpling.

Weißwurst

Weißwurst

This traditional white sausage made from minced veal and pork back bacon is famously eaten before noon, as it was made without preservatives in the days before refrigeration and would spoil by afternoon.

Käsespätzle

Käsespätzle

The Alpine version of mac and cheese uses hand-scraped egg noodles layered with melted mountain cheeses like Emmental and Bergkäse, then topped with crispy fried onions for a perfect post-hike meal.

Tradicionalna slatka jela

Kaiserschmarrn

Kaiserschmarrn

This fluffy shredded pancake, dusted with powdered sugar and served with fruit compote, is rumored to have been named after Emperor Franz Joseph I who loved it so much that his chefs would make it specially for him.

Apfelstrudel

Apfelstrudel

Traditional Bavarian apple strudel uses paper-thin strudel dough stretched so thin that bakers traditionally say you should be able to read a love letter through it.

Dampfnudel

Dampfnudel

These steamed yeast dumplings, often served with vanilla sauce or poppy seeds, get their signature golden-brown bottom from being steamed in a pan with milk and butter rather than baked.

Tradicionalna pića

Hefeweizen

Hefeweizen

This unfiltered wheat beer, cloudy with yeast, is so prized in Bavaria that it has its own special glass designed to showcase its thick, creamy head and capture its signature banana and clove aromas.

Obstler

Obstler

This clear fruit brandy, traditionally distilled from apples or pears in the Alpine region, is known as the "digestif of the Alps" and is often served after a heavy Bavarian meal to aid digestion.

Glühwein

Glühwein

At the famous Garmisch-Partenkirchen Christmas market, this spiced mulled wine is simmered with cinnamon, cloves, and orange peel and served in collectible souvenir boots that visitors keep as mementos.

Export Your Trip

Get your trip plan as a PDF with maps and a CSV spreadsheet.

Download PDF

Selected based on proximity to your itinerary attractions and guest reviews

Search all hotels in Garmisch-Partenkirchen

Powered by agoda

Create another trip plan