Hrvatski
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Plan language: HrvatskiNajbolje stvari koje možete raditi u Jordanu uključuju istraživanje Petre, posebno lica Riznice uklesanog u ružičasto-crvene litice prije više od 2000 godina. Posjetitelji također uživaju u ogromnom zaštićenom području Wadi Rum s njegovim dramatičnim pustinjskim krajolicima. Za opuštanje, besprijekorno plutajte u Mrtvom moru kod Sweimeha, najniže točke na Zemlji.


Dana
Epic canyon views and rich biodiversity. Hike steep trails, smell wild thyme, watch migrating birds.
Brze činjenice: Očekujte dramatične promjene nadmorske visine, od visokih visoravni niz duboke pješčane kanjone, tako da se vrijeme i biljke brzo mijenjaju dok se krećete. Više od 700 biljnih vrsta i preko 200 zabilježenih vrsta ptica dijele iznenađujuće različita staništa na malim udaljenostima.
Istaknuto: Staza wadi duga 14 kilometara spušta se otprilike 800 metara, urezujući živopisne narančaste litice i male izvore gdje divlji timijan i stabla pistacija mirišu zrak. Lokalne obitelji još uvijek obrađuju kamene terase i pripremaju kozji sir s mentom, pružajući topao kuhinjski doček nakon dugih planinarenja.
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Kunafeh is eaten hot so the sweet cheese melts into long, stringy ribbons when served, and in Jordan it is a celebratory dessert often sprinkled with crushed pistachios.

Baklava layers flaky filo with syrup and chopped nuts, and in Jordan it is a festival favorite that often uses orange blossom or rose water for a fragrant twist.

Basbousa is a semolina cake soaked in syrup, and its tender, grainy texture makes it a Ramadan and celebration staple across Jordanian homes.

Mansaf is Jordan’s national dish, lamb simmered in jameed, a fermented yogurt, and served communally over rice and flatbread to signal honor and hospitality.

Falafel are crunchy chickpea patties that became a beloved street breakfast in Jordan, and they are traditionally eaten tucked into warm bread with pickles and tahini.

Hummus is a creamy chickpea dip that doubles as food and social glue in Jordan, it is always served with olive oil and fresh bread for scooping.

Arabic coffee in Jordan is lightly roasted and often spiced with cardamom, it is poured in tiny cups as a ritual of welcome and respect.

Tea with mint is a ubiquitous gesture of hospitality in Jordan, it is usually served sweet and hot to greet guests and to wind down conversations.

Ayran is a frothy, salted yogurt drink that refreshes the palate and pairs especially well with rich Jordanian dishes, it is both simple and incredibly cooling.
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