Hrvatski
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Plan language: HrvatskiStvari koje treba učiniti u Litvi uključuju istraživanje Starog grada Vilnusa, mjesta pod zaštitom UNESCO-a sa kaldrmama i baroknom arhitekturom. Posjetite Gediminasovu kulu za panoramski pogled s 48 metara visine iznad grada. Ne propustite dvorac na otoku Trakai, tvrđavu iz 14. stoljeća okruženu vodom, udaljenu samo 28 kilometara od Vilnusa.


Neringa
Iskusite dramatične krajolike gdje se pijesak susreće s morem u neprekidnom plesu. Prošećite među visokim dinama i živopisnim ptičjim svijetom u spektakularnom prirodnom koridoru.
Brze činjenice: Pješčana prevlaka duga gotovo 100 kilometara djeluje kao prirodna barijera između mirne lagune i Baltičkog mora. Područje je dom najviših pokretnih pješčanih dina na svijetu, od kojih neke dosežu visinu do 60 metara.
Istaknuto: Šaptajuće dine pomiču se vjetrom otprilike 1,5 metara godišnje, polako gutajući šume i stare ribarske sela. Ovuda prolazi više od 250 ptičjih vrsta koje pravi sezonske zaustanke duž ove uske prevlake.
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A towering spit cake baked by pouring batter onto a rotating spit so layers form tree-like branches, it is a festive centerpiece at Lithuanian weddings and celebrations.

Tiny slightly sweet pastries traditionally served on Christmas Eve with poppy seed milk or honey, they are a key part of the Kūčios meal and family rituals.

Literally called "anthill," this rustic cake is made of honeyed crumbs and poppy seeds piled into a mound, its crunchy caramelized texture and name make it memorable.

Large potato dumplings shaped like zeppelins and typically filled with minced meat or curd, they are often considered Lithuania's national comfort food.

A baked potato pudding made with grated potatoes, bacon, and onions, usually served hot with sour cream or lingonberry jam as a hearty everyday dish.

A vivid pink cold beetroot soup made with kefir and dill, it is a summer favorite often eaten with hot boiled potatoes on the side.

A traditional fermented rye bread drink, slightly sweet and mildly effervescent, Gira has long been a popular refreshing beverage in Lithuanian summers.

A honey-based fermented drink dating back to pagan times, Midus can be still or spiced and was used in rituals and celebrations throughout Lithuania's history.

A honey-spiced liqueur made by infusing vodka or spirits with honey and spices, Krupnikas is enjoyed as a warming digestif at gatherings and holidays.
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