Hrvatski
Fotografiju je napravio Pincalo na Pexels.com
Odaberite datume i stil putovanja da dobijete:
Je li vam nešto od ovoga posebno važno?
Odaberite sve što se odnosi
Getting around
How do you want to move between places?
Plan language: HrvatskiKada razmišljate o stvarima koje možete raditi na Madagaskaru, ne možete zamisliti ništa veličanstvenije od šetnje među 30 metara visokim baobabima na Aleji baobaba. Obavezno posjetite nacionalni park Isalo s kanjonima i prirodnim bazenima. Za savršen odmor tu je još i otok Nosy Be s tirkiznim vodama i više od 20 ronilačkih točaka.
Ifaty
Pobjegni u tropski raj gdje se tirkizna mora dodiruju s beskrajnim plantažama palmi. Čekaju te zadivljujući zalasci sunca, koraljni grebeni i jedinstvena divljina.
Brze činjenice: U zaljevu Ifaty proteže se jedan od najvećih koraljnih grebena u jugozapadnom Indijskom oceanu koji se pruža više od 20 kilometara uz obalu. U okolnim vodama živi više od 130 vrsta koralja i gotovo 500 vrsta riba, a u sezoni se ovdje zadržavaju i grbavi kitovi.
Istaknuto: Kada se prošetaš plažom za vrijeme oseke, u plićaku možeš promatrati šarene morske zvijezde i male hobotnice koje se skrivaju među stjenovitim bazenima. Upravo ovdje, među mangrovama i pješčanim dinama, živi rijetka vrsta, Verreauxova sifaka, vrsta lemura koju nalaziš samo na Madagaskaru.
Selected by City Buddy based on guest reviews and proximity to top attractions
Search all hotels in Ifaty, MadagascarPowered by agoda

Koba Akondro is a steamed banana and peanut cake wrapped in banana leaves. It is often sold as a popular street food snack across Madagascar.

Mofo Gasy are small, sweet rice flour fritters traditionally cooked in half-spherical pans. They are a beloved breakfast treat often eaten with coffee.

Mokary is a dense, sweet cassava cake that is often flavored with coconut milk and vanilla. It is a staple dessert at celebrations and family gatherings.

Romazava is the national dish of Madagascar, a hearty meat and greens stew often made with zebu beef. It is typically served over a mound of steamed rice.

Ravitoto is a savory dish made from pounded cassava leaves cooked with coconut milk and pork or beef. The pounding of the leaves gives the dish a uniquely creamy, rich texture.

Lasopy is a traditional Malagasy vegetable soup made with cabbage, potatoes, carrots, and often zebu beef bones. It was influenced by French colonial cuisine but adapted to local ingredients.

Ranonapango is a simple yet beloved drink made from burnt or toasted rice steeped in hot water. It has a slightly smoky, nutty flavor and is commonly enjoyed after meals.

Betsabetsa is a traditional homemade ginger drink, often sweetened with sugar and served chilled. It is widely believed to aid digestion and provide natural energy.

Trembo is a traditional palm wine tapped from the sap of coconut or raffia palm trees. It is naturally fermented and has a mildly sweet, effervescent taste, popular in coastal regions.
Preuzmite PDF sa svim atrakcijama, ocjenama i savjetima. Savršeno za korištenje bez interneta.
Komentari (0)
Još nema komentara. Budite prvi!