CityBuddy
Basque Cider House Visit
Najbolje vrijeme za posjet
Visit between January and April when cider houses are in full swing. Weekday lunchtimes are quieter and more authentic than busy weekends.
Savjeti za budžet
A fixed-price meal with unlimited cider typically costs 35-50 EUR per person. No passes apply, but booking directly with the sagardotegi (not a tour operator) saves 10-20 percent.
Preporučeno za
Food lovers, Adventurous eaters, Groups of friends, Cultural experience seekers
Planirajte svoj posjet
2-3 hours
O atrakciji
Brze činjenice: Svaka baskijska kuća za cider, odnosno sagardotegi, slijedi strogi tradicionalni kalendar: cider se poslužuje samo od sredine siječnja do travnja. Ceremonija txotx, pri kojoj se cider toči izravno iz golemih drvenih bačvi otvaranjem slavine, stoljetni je ritual koji svaki obrok pretvara u živahno društveno događanje.
Istaknuto: Evo neobičnog detalja: cider se ne toči u vašu čašu za stolom. Prilazite golemoj bačvi, sami otvorite slavinu i hvatate tanki, pjenušavi mlaz u zraku pod točno pravim kutom ili ćete se smočiti.
Insajderski savjeti
- Wear dark clothes: cider stains and the splashes from barrel-pouring are part of the fun.
- Stand at the barrel with your glass tilted at a 45-degree angle and let the stream hit the side, not the bottom, for the perfect pour.
- Skip the first pour of the session, it's often flat; wait for the barrel to be freshly tapped.
- Arrive hungry: the meal runs 5-7 courses starting with bread and ending with a massive chargrilled steak.
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