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Plan language: HrvatskiThe main things to do in Syria include exploring the ancient city of Palmyra, located about 215 km from Damascus, known for its impressive Roman ruins. Also visit the Umayyad Mosque in Damascus, one of the largest and oldest mosques in the Islamic world, as well as the Castle of the Knights, a well-preserved Crusader fortress near Homs. These attractions offer a deep immersion into the country's history and culture.


Homs
Worth visiting if you enjoy living history. Feel the medieval atmosphere inside imposing walls with spectacular views.
Brze činjenice: Imagine a fortress that stood through hundreds of battles during the Crusades, maintaining its grandeur to this day. This place was a key piece in controlling important routes in the Eastern Mediterranean.
Istaknuto: The walls reach an impressive 6 meters thick, making defense nearly impenetrable. Exploring the knights' quarters, you can almost hear the echoes of past strategies and battles.
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Baklava is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened with syrup or honey, and it is a beloved dessert in Syrian celebrations and festive occasions.

Knafeh is a cheese-based dessert soaked in sweet syrup, often topped with crushed pistachios, and is famous for its unique combination of crispy and gooey textures.

Maamoul are delicate semolina pastries filled with dates, nuts, or figs, traditionally made during religious holidays and symbolizing hospitality in Syrian culture.

Kibbeh is a quintessential Syrian dish made of bulgur, minced onions, and finely ground lean meat, often shaped into balls or patties and served fried or baked, showcasing the rich flavors of Levantine cuisine.

Fatteh is a layered dish with toasted bread, yogurt, chickpeas, and pine nuts, and its versatility and comforting flavors make it a popular Syrian staple for gatherings.

Muhammara is a flavorful dip made from roasted red peppers, walnuts, and olive oil, offering a smoky and slightly spicy taste that complements many Syrian meals.

Jallab is a traditional drink made from grape molasses, dates, and rose water, often served with pine nuts and raisins, and it is especially refreshing in the hot Syrian climate.

Sahlab is a warm, creamy beverage made from orchid root powder, flavored with cinnamon and nuts, and it is cherished as a comforting winter drink in Syria.

Arak is an anise-flavored distilled spirit, traditionally served diluted with water and ice, and it holds cultural significance as a social drink in Syrian hospitality.
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