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Vibrant waterfront scene of Nyhavn harbor with historic buildings and boats in Copenhagen.

Stokholm u 5 dana: Jesenje čarolije

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5 danaautumn

Pet dana skandinavskog šarma uz svetski poznate muzeje, kraljevske palate, očaravajući arhipelag i šetnje kroz zlatne jesenje parkove, sa obaveznom švedskom fikom i nezaboravnim zalascima sunca.

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$750Trip total · $150 per day

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Where to stay tonight

Hotel in Södermalm (živahan kvart na brdu južno od Gamla Stan, odmah preko mosta Slussen) $80-110/night

Sve današnje tačke su nadomak peške, a kvart obiluje kafićima i restoranima za večernju fiku i večeru.

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Where to stay tonight

Hotel in Gamla Stan (Stari Grad, istorijsko jezgro grada) $80-120/night

Ovaj kvart je centralan i dobro povezan sa Djurgårdenom, a uveče ima dovoljno restorana i barova za povratak nakon dana provedenog po muzejima.

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Where to stay tonight

Hotel in Södermalm (centralna i živahna četvrt južno od starog grada, na bregu iznad vode) $80-120/night

Blizu je svih današnjih vidikovaca i muzeja, a uveče nudi mnoštvo restorana, barova i kafića.

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Where to stay tonight

Hotel in Östermalm (otmena centralna četvrt pored Saluhall-a i obale) $90-140/noć

Zato što je ovaj deo grada u samom srcu vašeg plana, pored pijace, pristaništa i šetnje uz vodu.

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Where to stay tonight

Hotel in Södermalm (moderna četvrt južno od Starog grada, puna kafića, butika i vidikovaca) $80-110/noć

Centralna lokacija sa najboljim izborom restorana i kafića, a većina današnjih tačaka je dostupna peške ili kratkom vožnjom metroom.

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Must-try traditional foods & drinks

What to order in Stockholm, Sweden, with a fun fact for each

Tradicionalna slana jela

Meatballs (Köttbullar)

Meatballs (Köttbullar)

Swedish köttbullar are smaller and more delicately spiced than many other meatballs, they are traditionally served with creamy gravy and lingonberry jam, and their recipe was shaped by 18th century culinary influences.

Gravadlax

Gravadlax

Gravadlax, literally 'buried salmon', got its name from the old practice of curing salted fish by burying it in the ground, and today it is served thinly sliced with a mustard-dill sauce called hovmästarsås.

Räkmacka

Räkmacka

The räkmacka is a theatrical open-faced sandwich piled high with hand-peeled cold-water shrimp, often topped with egg, lemon and mayo, and it is the quintessential Swedish café showpiece.

Tradicionalna slatka jela

Prinsesstårta

Prinsesstårta

Prinsesstårta's signature green marzipan dome was added to disguise a generous stack of sponge, jam, custard and whipped cream, and the cake was popularized in the early 20th century by cookbook author Jenny Åkerström and her royal pupils.

Kanelbulle

Kanelbulle

The kanelbulle is so beloved that Swedes celebrate Kanelbullens dag on October 4, and its warm cardamom and cinnamon aroma defines the atmosphere of Swedish cafés.

Semla

Semla

The semla is a cardamom bun filled with almond paste and whipped cream, it was originally eaten floating in hot milk on Fettisdagen as a rich pre-Lenten treat.

Tradicionalna pića

Glögg

Glögg

Glögg is a spiced, hot mulled wine studded with almonds and raisins, it was once drunk to stretch scarce spices through winter and is now a core part of Swedish Christmas markets.

Fika coffee

Fika coffee

Fika is the Swedish ritual of a coffee break with cake or buns, it is treated as a social institution that slows the day and levels hierarchies at work and at home.

Aquavit

Aquavit

Aquavit is a caraway or dill flavored spirit served ice-cold in small glasses during midsummer and festive snaps, and it is often accompanied by traditional drinking songs.

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