Italiano
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The top things to do in Bosnia and Herzegovina center on the country's layered history and dramatic landscapes. Walk the curved arch of Stari Most in Mostar, a 16th century bridge rebuilt after the 1990s war. Explore Sarajevo's Baščaršija quarter with its 16th century Sebilj fountain. Just outside town, the Sarajevo Tunnel of Hope, a 795-meter lifeline, preserved siege-era stories.
Tjentište
Step into Europe's last old-growth rainforest where bears and wolves still roam freely. Hike through primeval beech forests to a thundering 75-meter waterfall hidden in the valley.
Fatti rapidi: L'ultima foresta primordiale d'Europa, la Perućica, copre 1.434 ettari all'interno del parco. Il parco protegge anche il monte Maglić, alto 2.386 metri, la vetta più alta della Bosnia.
Punti salienti: Nel profondo della foresta di Perućica, gli alberi crescono e muoiono incontaminati da secoli; alcuni faggi caduti superano i 50 metri di lunghezza e sono completamente ricoperti da uno spesso strato di muschio. La cascata di Skakavac si tuffa per 75 metri in una piscina turchese dove la temperatura dell'acqua si aggira intorno ai 6°C tutto l'anno, con la nebbiolina che crea arcobaleni nei pomeriggi soleggiati.
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Bosnian baklava is traditionally made with 40 to 50 layers of thin phyllo dough, filled with walnuts and sweetened with a syrup of sugar, honey, and lemon.

Tufahije are poached apples stuffed with walnuts and topped with whipped cream, a beloved dessert that originated during the Ottoman era in Bosnia.
These date-shaped cookies are made with semolina and soaked in a fragrant sugar syrup, often served at celebrations and family gatherings across Bosnia.

Ćevapi are small grilled minced meat sausages served in a flatbread called somun with onions, and they are considered Bosnia's national dish.

This traditional slow-cooked beef and vegetable stew is cooked in a clay pot for hours, and each family in Bosnia has its own secret recipe passed down for generations.
Sogan-dolma consists of whole onions hollowed out and stuffed with a spiced mixture of minced meat and rice, then slowly cooked in a savory tomato sauce.

Bosnian coffee is prepared in a special copper pot called a džezva and is traditionally served with a cube of sugar and a glass of cold water on the side.
Rakija is a potent fruit brandy often homemade in Bosnia, with the most popular varieties made from plums, pears, or grapes.
Boza is a thick, sweet fermented drink made from maize or wheat flour, with a distinct sour-sweet taste and very low alcohol content, popular in Bosnia since Ottoman times.
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Lingua del piano: Italiano