Italiano
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A Berliner Pfannkuchen is a jam-filled doughnut so iconic that a long-running myth says John F. Kennedy accidentally called himself a pastry when he said "Ich bin ein Berliner", though linguists say he meant the city's people.

Apfelstrudel's dough is stretched so thin it can be read through, a technique that gives the pastry its paper-thin layers and a light, flaky texture that contrasts with spiced apple filling.

Stollen started as a humble Lenten bread, but over centuries bakers enriched it with butter, dried fruit, and marzipan to create the festive loaf that became a Christmas staple across Berlin and Germany.

Currywurst was invented in Berlin in 1949 by Herta Heuwer, who mixed ketchup and curry powder supplied by British soldiers, and the snack quickly became the capital's beloved postwar street food.

Wiener Schnitzel must be veal by law in Austria, but in Berlin pork schnitzel rules everyday kitchens, usually breaded, pan-fried until golden and finished with a squeeze of lemon.

Germany boasts over 1,500 regional varieties of bratwurst, and in Berlin you often find thick, coarsely ground sausages grilled until the casing snaps and served with mustard and a crusty roll.

Berlin's own Berliner Weisse is a tart, effervescent wheat beer traditionally served with raspberry or woodruff syrup, which turns the beer pink or green and made it a playful local specialty.

Apfelschorle, a fizzy mix of apple juice and mineral water, is so ubiquitous in Berlin that servers will often assume you mean the sparkling version, it's prized for refreshment and a lighter sweetness.

Glühwein is hot spiced wine sold at Berlin's Christmas markets, traditionally brewed with cinnamon and cloves and served in reusable mugs that doubles as a memento and way to cut down on waste.
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Unique canal forests, boat tours and local gherkins.
Google MapsBaltic Sea beaches, lighthouse and seaside promenade.
Google MapsEvita i biglietti singoli, prendi un pass giornaliero o da 7 giorni sull'app BVG, è più economico e puoi saltare su tram, S-Bahn e autobus senza problemi.
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Ho adorato la scena creativa e i locali notturni, ma alcuni quartieri erano sporchi e le folle di turisti nei luoghi principali erano fastidiose.
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Strana energia rilassata, ottimo cibo di strada come il doner ad ogni angolo. La pioggia ha rovinato un giorno di musei ma quattro giorni sono stati giusti.
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Tre giorni sono sembrati pochi, l'Isola dei Musei è splendida ma si affolla, lascia tempo per caffè rilassati e lunghe passeggiate lungo i canali.
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Evita i ristoranti accanto ai monumenti, cammina due isolati per prezzi normali. Porta contanti per le piccole bancarelle di currywurst, molte non accettano carta.
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ICE, IC, RE, RB, international connections
InterCity, regional, regional express
From BER take the FEX or S-Bahn (S9/S45) to Hauptbahnhof; buy a BVG AB ticket.
Il modo più semplice ed economico per avere internet mobile ovunque tu viaggi.