Italiano
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Kuih refers to dozens of bite-sized, brightly colored snacks often steamed in banana leaves, and each layer or shape often reflects local ingredients, festivals, and family recipes passed down generations.
Cendol's green pandan jelly noodles, shaved ice and liquid palm sugar combine into a cooling, textural dessert that became a summertime staple across Kuala Lumpur's hawker centers.
Ais kacang is a towering shaved-ice creation piled with red beans, sweet corn, attap chee and drizzled syrups, it began as an inventive hawker solution to feed crowds with cheap, refreshing ingredients.
Nasi lemak began as a farmer's breakfast of coconut milk rice wrapped in banana leaf, and it is now Malaysia's beloved comfort dish served with sambal, anchovies and cucumber at any hour.
Char kway teow is famed for its smoky wok hei flavor, achieved by flash-frying flat rice noodles with prawns, cockles and Chinese sausage at blistering heat.
Satay was popularized by Javanese street vendors, and its skewered, grilled meat served with peanut sauce and ketupat invites communal sharing at markets and festivals.
Teh tarik is theatrically poured between cups to cool it and build a frothy top, the visual pour is as much a part of the drink's charm as its sweet, milky taste.
Bandung is a pink, rose-flavored milk drink whose Malay name means 'mixture', it is a festive favorite at weddings, Ramadan bazaars and street stalls.
Ipoh white coffee gets its name from the pale, milky cup produced when strong roasted coffee is mixed with condensed milk, it was popularized in Ipoh and is now enjoyed across Kuala Lumpur.
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Historic UNESCO town with Dutch/Portuguese heritage.
Google MapsHill resort with casinos, theme park and cooler weather.
Google MapsCool tea plantations, strawberry farms and mossy forests.
Google MapsIconic limestone caves and a large Hindu temple.
Google MapsVenditori ambulanti insistenti mi hanno infastidito, la pioggia ha rovinato una giornata e alcuni ristoranti erano cari. Ho comunque apprezzato il cibo e la gente simpatica.
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Compra una carta Touch n Go in aeroporto e ricaricala al 7-Eleven o alle macchine LRT. Evita code e funziona per autobus, treni e pedaggi.
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Ho adorato il mix culturale, i mercati sono vivaci e economici. Aspettati folle e traffico, tre giorni coprono il meglio ma una settimana ti lascia mangiare di più.
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Evita i food court dei centri commerciali, cammina due isolati da Bukit Bintang per hawker più economici. Prova i banchi di nasi lemak all'alba, prezzi migliori e niente maggiorazione per turisti.
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Gli scatti del skyline di notte sono fantastici, soprattutto le Petronas, ma è molto turistico. I mezzi pubblici vanno bene fuori punta, altrimenti sono affollati.
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KTM ETS, KTM Komuter, LRT, KLIA Ekspres/Transit, Monorail connection nearby
KTM Komuter (terminus)
From KUL use KLIA Ekspres to KL Sentral (~28 min); from Subang take taxi/Grab or bus.
Il modo più semplice ed economico per avere internet mobile ovunque tu viaggi.