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Plan language: Italiano

Irkutsk
Dive into pristine waters holding 20% of Earth's freshwater. Explore mesmerizing ice and ancient underwater forests unique to the world’s deepest lake.
Fatti rapidi: The lake holds about 20% of the world's unfrozen freshwater, making it the largest freshwater lake by volume globally. It's also the world's deepest lake, plunging more than 1,600 meters at its deepest point.
Punti salienti: Crystal-clear waters reveal ancient submerged trees and unique endemic species like the Baikal seal, the only freshwater seal on the planet. During winter, the lake's surface freezes into a thick glassy sheet that produces strange acoustic sounds and stunning ice formations.

Medovik is a layered honey cake that became popular in the 19th century and is loved for its rich, sweet flavor and creamy texture.

Ptichye Moloko, meaning bird's milk, is a soufflé-like dessert covered in chocolate, symbolizing a rare, delicate treat in Russian cuisine.

Syrniki are fried quark pancakes often served with sour cream or jam, cherished as a popular breakfast or dessert in Russia.

Borscht is a vibrant beet soup famous for its deep red color and a perfect balance of sweet and sour flavors, often served with sour cream.

Pelmeni are small meat-filled dumplings, considered a comfort food and historically valued for their easy storage and long shelf life.

Beef Stroganoff is a creamy beef dish named after a Russian noble family, combining tender beef strips with mushrooms and sour cream sauce.

Kvass is a mildly fermented bread drink with a sweet and tangy flavor, enjoyed as a traditional refreshing beverage since medieval times.

Sbiten is a hot, spiced honey drink that was popular in medieval Russia for its warming properties and medicinal benefits.

Mors is a traditional berry fruit drink, typically made from cranberries or lingonberries, known for its sweet-tart taste and health benefits.
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