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Plan language: Italiano

Red Sea Coast
Mergulhe em um mundo subaquático cheio de cores vibrantes e vida marinha diversa. Experimente a transparência das águas e recifes que parecem pinturas vivas.
Fatti rapidi: As águas do Mar Vermelho abrigam mais de 200 espécies de corais, sendo um dos ecossistemas marinhos mais diversos e coloridos do planeta. Suas águas cristalinas chegam a profundidades impressionantes, revelando recifes vibrantes de vida marinha.
Punti salienti: Imagine mergulhar e encontrar cardumes de peixes multicoloridos dançando entre corais vermelhos, laranja e amarelos como se fosse um aquário vivo gigante. Um dos pontos mais especiais é o recife de Farasan, onde a visibilidade ultrapassa 30 metros, permitindo uma experiência subaquática surreal.

Kunafa is a rich, sweet cheese pastry soaked in sugar syrup, often decorated with crushed pistachios and is especially popular during Ramadan in Saudi Arabia.

Basbousa is a semolina cake soaked in sweet syrup and sometimes flavored with rose water or orange blossom, known for its moist texture and sweet aroma.

Ma'amoul are date-filled shortbread cookies, traditionally made during Eid celebrations and famous for their intricate patterns and delicate flavors.

Kabsa is a fragrant rice dish cooked with a blend of spices, meat such as lamb or chicken, and often garnished with nuts and raisins, making it Saudi Arabia's national dish.

Jareesh is made from crushed wheat cooked with meat and spices into a porridge-like consistency, considered one of the oldest traditional Saudi dishes.

Mutabbaq is a stuffed savory pastry filled with spiced meat, vegetables, or eggs, popular as street food and a beloved snack across Saudi Arabia.

Arabic Coffee, or Gahwa, is lightly roasted and spiced with cardamom, traditionally served in small cups and an integral part of Saudi hospitality.

Qamar al-Din is a sweet apricot drink enjoyed especially during Ramadan for its refreshing and nourishing qualities.

Samnan is a traditional fermented drink made from barley, providing a lightly sour flavor and known for its cooling properties in the desert climate.
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