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Plan language: EnglishThe best things to do in Finland include exploring the imposing Suomenlinna Fortress, just 2 km from the center of Helsinki, and visiting the Temppeliaukio Church, carved directly into the rock. Be sure to experience the magic of the Northern Lights during winter, a unique experience in Lapland.


Rovaniemi
Experience Christmas magic all year round. Meet Santa Claus, reindeer, and a unique polar line to cross.
Quick facts: Receives about 500,000 visitors every year who want to experience the magic of Christmas all year round. The village is located exactly on the Arctic Circle, allowing you to cross the imaginary line while exploring.
Highlights: A unique tradition includes sending letters back to the world with a special stamp from Santa Claus himself. Real reindeer appear and daily meetings with Santa Claus are organized, where children can take pictures and share their Christmas wishes.
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This delicious almond and raspberry flavored torte is traditionally enjoyed on Runeberg's Day, celebrating the Finnish poet Johan Runeberg.

Korvapuusti are Finnish cinnamon rolls distinguished by a dash of cardamom in the dough, making them uniquely aromatic and flavorful.

Pullakahvi is a Finnish coffee break featuring sweet, cardamom-flavored buns, a cherished tradition blending coffee and pastry.

Karjalanpaisti is a traditional Karelian meat stew, slow-cooked with root vegetables, representing the hearty Finnish countryside cuisine.

Kalakukko is a traditional fish pie from Eastern Finland, where fish and pork are baked inside a thick rye crust, preserving moisture and flavor.

Finnish lihapullat are meatballs typically served with mashed potatoes and lingonberry sauce, a comforting and beloved home-cooked meal.

This is a Finnish vodka infused with salty licorice flavor, a very popular and distinctly Nordic taste.

Sima is a lightly fermented mead traditionally enjoyed during the Vappu spring festival, often homemade and sweet with a slight fizz.

Glögi is a warm spiced berry or fruit drink, very popular in Finnish winters and Christmas markets, similar to mulled wine but non-alcoholic versions are common.
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