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Plan language: EnglishFor things to do in Germany, explore the fairy-tale Neuschwanstein Castle near Füssen, or stroll through historic Berlin to see the Brandenburg Gate, just over 1000 meters from the Unter den Linden boulevard. Don’t miss Cologne Cathedral, a Gothic masterpiece towering 157 meters above the city skyline.


Hamburg
A stunning miniature universe with moving trains and secret scenes, worth the trip. Wander tiny towns, a working airport, and animated surprises.
Quick facts: Expect a mind-bending miniature world where tiny cities, countryside and an airport come alive under programmable lights. Over 15 kilometers of track and more than a thousand trains traverse detailed H0 scale landscapes, packed with thousands of little figures and vehicles.
Highlights: Knuffingen Airport features taxiing planes, moving jetways and runway lighting that simulate takeoffs and landings in miniature scale, a scene that few museums operate so precisely. Model-makers scratch-built entire town sections at 1:87 scale, and a programmed day-night cycle bathes neon signs and streetlamps in warm glow for dramatic evening scenes.
After traveling to 30+ countries, there's one thing I wish someone had told me from day one, and it completely changed how I experience new cities.
Free walking tours. Yes, actually free. No credit card needed. No catch.
Local guide, 2-3 hours
Major sights, hidden gems, local stories
100% tip-based
Guides earn only tips, so they give their absolute best
You tip what feels right
At the end, just tip whatever you feel is right
I've done these in dozens of cities and they've been the highlight of almost every trip. If you're visiting Hamburg, Germany, do this on your first day. You'll thank me later.
Selected by City Buddy based on guest reviews and proximity to top attractions
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Black Forest cake hides a splash of clear cherry brandy called kirsch between its layers, which gives the dessert a boozy lift. Its name honors the Black Forest region and the local sour cherries, not the trees.

Stollen was once taxed for its rich butter and fruit, and bakers fought for special exemptions to keep the Christmas tradition alive. The loaf's powdered sugar coating and oblong shape are said to symbolize the swaddled baby Jesus, which made it a festive staple.

Apfelstrudel uses paper-thin pastry that some bakers stretch so finely you can almost read newsprint through it, showcasing incredible dough skill. The technique was influenced by Central European and Ottoman pastries, linking a humble apple filling to centuries of pastry craft.

Every region guards secret spice blends for bratwurst, and Nuremberg locals famously eat theirs three to a bun in a tradition called 'Drei im Weggla.' Bratwurst variety is a point of pride, with tiny local sausages and coarse country styles both celebrated.

Sauerbraten is made by marinating beef in a tangy mix of vinegar and spices for several days, which began as a preservation method before refrigeration. Regional twists like adding gingerbread in the Rhineland turn the roast into a sweet and sour centerpiece.

Schnitzel is thin meat coated in breadcrumbs and fried until golden, and although Wiener Schnitzel must be veal under Austrian law, Germans commonly use pork for everyday schnitzel. It is a versatile dish that welcomes toppings from mushroom sauce to a squeeze of lemon to change the whole flavor.

Germany's Reinheitsgebot of 1516 limited beer to water, barley, and hops, which helped create a culture of precise brewing and many regional styles. Today Germany hosts thousands of breweries, each fiercely proud of local varieties and seasonal brews.

Glühwein is spiced hot wine sold at Christmas markets, and the warm aroma of cloves and cinnamon is the signature winter scent of German towns. Vendors often customize cups with extra spirits or citrus, making each mug a little different.

Schnapps in Germany usually means clear fruit brandy, distilled from fermented fruits like plums, pears, or cherries and served in small glasses for toasts. Local home distilling traditions produced countless flavors, with many villages or families guarding secret recipes.
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