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Things to Do in Iquitos, Peru
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Plan language: EnglishMost popular attractions in Iquitos, Peru
Among the best things to see in Peru are Machu Picchu, an ancient Inca city atop a mountain ridge, and the Sacred Valley, an area full of traditional villages and archaeological sites. You can also visit the Colca Canyon, one of the deepest canyons in the world, known for its population of condors.
1. Amazon Rainforest Lodge
Iquitos
A walk among the crowns of evergreen trees attracts nature lovers. Experience the silence of the jungle and the gleaming eyes of wild animals during a night boat ride.
Quick facts: The rainforest here takes your breath away with over 2,500 species of plants and hundreds of butterflies fluttering around. The nature is so dense that sunlight barely reaches the ground, and visitors often hear the croaking and singing of exotic birds from the surrounding trees.
Highlights: Night boat rides on the flooded waters reveal the lively world of caimans, manatees, and colorful frogs. Narrow wooden walkways among the trees and hanging bridges add an adventurous feeling of exploring a giant green maze.
Where to Stay in Iquitos, Peru
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Traditional Sweet Dishes
Picarones
Picarones are delicious doughnut-like fritters made from squash and sweet potato, typically served with a sweet syrup made from chancaca, a type of raw unrefined sugar.
Mazamorra Morada
Mazamorra Morada is a traditional purple corn pudding flavored with fruits and spices, famous for its vibrant color and connection to ancient Andean culture.
Turrón de Doña Pepa
Turrón de Doña Pepa is a festive layered sweet made of anise-flavored shortbread and colorful syrup, traditionally enjoyed during the Señor de los Milagros celebration.
Traditional Savory Dishes
Ceviche
Ceviche is Peru's national dish, featuring fresh raw fish cured in citrus juices with onions, chili peppers, and cilantro, highlighting Peru's rich coastal seafood heritage.
Lomo Saltado
Lomo Saltado is a hearty stir-fry that blends Chinese and Peruvian flavors, combining beef, tomatoes, onions, and french fries, showcasing Peru's multicultural cuisine.
Aji de Gallina
Aji de Gallina is a creamy chicken stew made with aji amarillo peppers, walnuts, and cheese, exemplifying the blend of indigenous ingredients and colonial influences.
Traditional Beverages
Pisco Sour
Pisco Sour is Peru's iconic cocktail made from pisco brandy, lime juice, simple syrup, egg white, and bitters, widely celebrated for its frothy texture and balance.
Chicha Morada
Chicha Morada is a traditional non-alcoholic drink made from purple corn, pineapple, cinnamon, and cloves, enjoyed for its refreshing and unique flavor.
Emoliente
Emoliente is a warm herbal drink popular in Peruvian markets, made with medicinal herbs like barley and flaxseed, believed to have health-boosting properties.
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