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Plan language: EnglishThings to do in United Arab Emirates include soaring up Burj Khalifa, the world's tallest building at 828 meters, exploring the man-made Palm Jumeirah island shaped like a palm tree, and visiting the Sheikh Zayed Grand Mosque, which covers 22,412 square meters and can hold over 40,000 worshippers. These highlights showcase the UAE's grand scale and architectural ambition.


Abu Dhabi
A breathtaking marble sanctuary worth visiting. Experience vast white halls, glittering chandeliers, and tranquil reflective pools.
Quick facts: Massive white marble halls and 82 domes give the site a serene, airy grandeur that surprises most first-time visitors. Nighttime reflections in the surrounding pools make the architecture shimmer like a field of lanterns.
Highlights: Visitors often linger over the world's largest hand-knotted carpet, spread across the main prayer hall at roughly 5,627 square meters and crafted by about 1,200 artisans over two years. Colossal chandeliers studded with millions of crystals and touched with 24-carat gold trim cast warm, jewel-like light that dances across the marble columns.


Abu Dhabi
See art under a shimmering dome of light. Wander galleries, water courts, and skyline views.
Quick facts: Louvre Abu Dhabi sits beneath a vast, latticed dome that filters sunlight into a 'rain of light' effect across the galleries. The collection bridges art from different eras and regions, with loans from more than 13 French museums and hundreds of works on rotation.
Highlights: A dramatic 180-meter dome, conceived by Jean Nouvel, uses seven layers of geometric perforations to cast intricate light patterns that shift all day. Galleries are arranged over water and shaded courtyards, so visitors often watch wooden dhows glide by framed by reflective pools.
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In Emirati bakeries baklava is often perfumed with saffron and layered with pistachios or local date syrup, reflecting the Gulf's fragrant trade history.

Luqaimat are tiny golden dumplings that puff up when fried, they are traditionally drenched in date syrup and sesame and are a Ramadan favorite.

Kunafa is a molten, cheese-filled pastry that pulls into long, gooey strands when served, and Emirati versions often add clotted cream or pistachios for extra richness.

Machboos is a spiced rice dish where rice simmers with meat and dried limes so the grains take on deep, layered flavors, it is often considered a celebratory centerpiece.

Shawarma in the UAE mixes Levantine tradition with local tastes, the thinly sliced, spit-roasted meat is wrapped with tangy pickles and garlic sauce for a quick, addictive street meal.

Mandi's signature smoky flavor comes from slow-roasting meat in an underground pit or tandoor, and the method produces meat so tender it falls from the bone.

Karak tea is a sugary, cardamom-scented milk tea that began with South Asian laborers and became a Gulf ritual, people gather at roadside stalls to sip it and chat.

Arabic coffee, brewed in a dallah and often spiced with cardamom or saffron, is served in tiny cups as a formal gesture of hospitality and guests may be offered multiple rounds.

Laban is a tangy, cooling yogurt drink used for centuries to hydrate desert travelers, it soothes the stomach and is often enjoyed plain or with mint.
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