Norsk Bokmål
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Skyr is creamy, thick and technically a cultured dairy product rather than true yogurt. Locals in Keflavík enjoy it with wild berries for breakfast, and it has been a staple since Viking times.

Kleinur are twisted, airy fried pastries flavored with cardamom, they were once made to use up leftover dough and became a beloved snack at Kaffihús in Keflavík.

Pönnukökur are paper-thin pancakes served rolled with jam and whipped cream, they are a party favorite in Keflavík where children learn to flip them for festive gatherings.

Hákarl is fermented Greenland shark with a powerful ammonia aroma. Trying it in Keflavík is treated like a local rite of passage and it is often washed down with Brennivín.

Kjötsúpa is a hearty lamb and vegetable soup that kept fishermen and families warm through harsh Icelandic winters. In Keflavík it is a symbol of home cooking and communal meals.

Harðfiskur is wind-dried fish that flakes like paper and was vital as a lightweight, high-protein snack for seafarers. Locals in Keflavík still eat it with a smear of butter.

Brennivín is a caraway-flavored schnapps nicknamed black death, it is the traditional chaser for Hákarl and a bold emblem of Icelandic drinking culture in Keflavík.

Icelandic beer enjoyed a renaissance after prohibition ended in 1989, and Keflavík now boasts lively microbreweries that mix global styles with local ingredients like glacier water and Arctic herbs.

Skyr smoothies are a modern Keflavík favorite, blending protein-rich skyr with local berries for a thick, refreshing drink that fuels long walks along the coast.
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Classic route with rifts, geysers, and waterfalls.
Google MapsDiverse landscapes, lava fields, and coastal cliffs.
Google MapsVolcanic sites, hot springs, and dramatic coastlines.
Google MapsIngen kommentarer ennå. Vær den første!
From KEF take the Flybus shuttle or taxi to Keflavík/Reykjanesbær; prebook in summer.
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