Kasauli Brewery

4.5 (1,140 reviews)

RestaurantBar And GrillBrewpubPubCafe

Beste tid å besøke

Mornings in spring or autumn are cool and pleasant, ideal for tasting sessions and photo ops in natural light. Avoid the monsoon which can make the surrounding trails slippery and less enjoyable.

Budsjettips

Entry is free with optional paid tours and tasting sessions; booking in advance can save money. Look for combo tickets that include a tasting and souvenir glass for better value.

Anbefalt for

Beer lovers, History buffs, Foodies, Cultural explorers

Planlegg ditt besøk

1-2 hours

Om

Raske fakta: Kasauli Brewery produces India’s first beer in the Himalayas, using pure mountain water that gives its brews a distinct crispness. It’s one of the few breweries still using traditional copper pots for brewing, maintaining a classic flavor profile.

Høydepunkter: The brewery’s underground cellars kept beer perfectly cool during the British Raj, a tradition still honored today with guided tours through dimly lit stone tunnels. Every batch carries a signature taste influenced by the unique Himalayan microclimate, making the brewing process an artisanal craft.

Insidertips

Wear comfortable shoes as the tour involves walking through stone cellars with uneven floors.
Bring a light jacket for cooler cellar temperatures even in summer.
Capture photos near the copper brewing pots for unique close-ups of traditional equipment.
Skip weekends if possible to avoid crowds during tasting sessions.