Mercato di Ballarò

4.3 (3,626 reviews)

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Beste tid å besøke

Go between 8 and 11am, when the day's swordfish glistens on ice and vendors chant at full volume. Most stalls pack up by early afternoon, so a late visit means closed shutters and swept pavement.

Budsjettips

Walking in costs nothing; bring 5 and 10 euro notes because few vendors take cards. Share a few street snacks between two people to eat well for around 8 euros total.

Anbefalt for

Food lovers, Photography enthusiasts, Adventurous eaters, Budget travelers

Planlegg ditt besøk

1-2 hours

Om

Raske fakta: Omtrent 40 boder fyller en nedsenket piazza der handelen har fortsatt siden araberemiratet styrte øya for tusen år siden. Prisene her blir ropt, ikke oppslått, og de samme familiene har drevet noen av plassene i over et århundre.

Høydepunkter: Abbanniataen er det virkelige showet: selgerne roper ut rytmiske, teatralske prissang som høres ut som improvisert opera over levenet. Stikk innom stigghiola-mannen, som griller geitetarmer direkte over trekull i en jerntønne og skjærer dem opp med saks, tre euro per kjegle.

Insidertips

Wear closed-toe shoes, the aisles stay slick with fish water and crushed leaves.
Eat at the stalls two or three lanes deep, where portions are bigger and prices lower than the piazza edge.
Photograph the fish displays before 9am, when the light is soft and aisles are still passable.
Point and nod to lock a price fast; haggling beyond a quick back-and-forth rarely wins a better deal.