CityBuddy
Basque Cider House Visit
Beste tid å besøke
Visit between January and April when cider houses are in full swing. Weekday lunchtimes are quieter and more authentic than busy weekends.
Budsjettips
A fixed-price meal with unlimited cider typically costs 35-50 EUR per person. No passes apply, but booking directly with the sagardotegi (not a tour operator) saves 10-20 percent.
Anbefalt for
Food lovers, Adventurous eaters, Groups of friends, Cultural experience seekers
Planlegg ditt besøk
2-3 hours
Om
Raske fakta: Hvert baskisk siderhus, eller sagardotegi, følger en streng tradisjonell kalender: sider serveres bare fra midten av januar til og med april. Txotx-seremonien, der sider helles rett fra enorme trefat ved å åpne en tappekran, er et århundregammelt rituale som gjør hvert måltid til en livlig sosial begivenhet.
Høydepunkter: Her kommer den pussige delen: sideren helles ikke i glasset ved bordet. Du går bort til et kjempestort fat, åpner tappekranen selv og fanger den tynne, brusende strålen i luften i nøyaktig riktig vinkel, ellers blir du gjennomvåt.
Insidertips
- Wear dark clothes: cider stains and the splashes from barrel-pouring are part of the fun.
- Stand at the barrel with your glass tilted at a 45-degree angle and let the stream hit the side, not the bottom, for the perfect pour.
- Skip the first pour of the session, it's often flat; wait for the barrel to be freshly tapped.
- Arrive hungry: the meal runs 5-7 courses starting with bread and ending with a massive chargrilled steak.
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