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Sunny day at Tropea Beach, Calabria, featuring people enjoying sand and sea.

5 dana u Tropei: Jesen uz more, istoriju i ukuse Kalabrije

⚖️Уравнотежен избор
5 danaautumn

Pet oktobarskih dana u Tropei: suncem obasjane plaže u predsezoni, šetnje klifovima iznad tirkiznog mora, mirna stara sela, slatki Tartufo od piaca i arheološko blago Kalabrije.

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Raspodela budžeta

$650Trip total · $130 per day

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Hotel in Stari grad Tropee (istorijski centar na litici iznad plaže) $70-90/noć

Centralna lokacija na pešačkoj udaljenosti od katedrale, manastira i šetališta, uz najbolji pogled na zaliv i večernju stazu duž litice.

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Hotel in Stari grad Tropea (istorijski centar na litici iznad plaža) $70-110/night

Blizu je stepeništa za plažu, restorana i svetionika, pa će vam sve dnevne tačke biti na par minuta hoda.

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Hotel in Tropea centar (istorijski centar na litici iznad plaže) $70-100/night

Iz centra su sve plaže, riva i polasci izleta na pešačkoj udaljenosti, a veče uz ribu i vino skraćuje povratak do prenoćišta.

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Hotel in Tropea, istorijski centar (stari grad na litici iznad mora) $70-90/night

Iz pešačke zone ste za pet minuta na plaži, u restoranima i na trgu Piazza Ercole, pa se ceo dan završava lako bez prevoza.

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Hotel in Centro storico Tropea (istorijski centar na litici iznad plaže) $80-120/night

Smeštaj u istorijskom centru drži vas na pešačkoj distanci od muzeja, prodavnica suvenira i stanice, pa je idealan za poslednji dan putovanja.

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Must-try traditional foods & drinks

What to order in Tropea, Italy, with a fun fact for each

Tradicionalna slana jela

Cipolla Rossa di Tropea

Cipolla Rossa di Tropea

Tropea's sweet red onions are a prized ingredient in many savory dishes and are usually served raw in salads or caramelized in local recipes.

Fileja Pasta with Red Onion Sauce

Fileja Pasta with Red Onion Sauce

This traditional pasta dish features handmade fileja pasta served with a sauce made from Tropea's famous sweet red onions and tomatoes.

Pesce Spada alla Tropeana

Pesce Spada alla Tropeana

Swordfish is often prepared with Tropea's red onions and local herbs, creating a distinctive dish that celebrates the coastal flavors.

Tradicionalna slatka jela

Tartufo di Pizzo

Tartufo di Pizzo

This famous ice cream dessert originated in Pizzo, near Tropea, and is a chocolate-covered gelato ball usually filled with hazelnut and chocolate or fruit flavors.

Cipolla Rossa di Tropea in Agrodolce

Cipolla Rossa di Tropea in Agrodolce

Although more often used as a savory ingredient, Tropea's red onion is also made into a sweet agrodolce (sweet and sour) dish that highlights its natural sweetness.

Le 'Nzuddha

Le 'Nzuddha

These traditional candies are made with local almonds and honey, reflecting the region's rich agricultural heritage.

Tradicionalna pića

Vino Ciro

Vino Ciro

Produced in the nearby region of Calabria, this wine is often enjoyed in Tropea and is known for its robust red varieties made from Gaglioppo grapes.

Liquore di Cipolla Rossa

Liquore di Cipolla Rossa

A unique local liqueur made from Tropea's red onions, blending sweet and savory notes that mirror the region's culinary traditions.

Bergamot Liqueur

Bergamot Liqueur

Though more associated with southern Calabria, bergamot liqueur is popular in Tropea, prized for its fragrant citrus flavor and digestive properties.

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