Slovenčina
Fotografia od Laura Stanley na Pexels.com
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Paris
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Paris
View more attractions in Paris →


Mont-Saint-Michel
Najlepší spôsob, ako spoznať mesto s miestnym sprievodcom.
Tip: We strongly recommend a free walking tour on your first day to get to know the city with a local guide. They usually cover all main attractions and you can ask for personal recommendations based on your interests for the next days. Book early as spaces fill up fast!


Versailles


Chambord


Vers-Pont-du-Gard


Carcassonne
Curated tours, tickets, and activities recommended by travelers
Crème brûlée is known for its perfectly brittle caramelized sugar top which diners traditionally crack with a spoon, and the dessert's silky custard was popularized in France though versions existed earlier across Europe.
The colorful French macaron as a sandwich cookie was popularized in Paris in the 20th century, and Ladurée helped make delicate almond meringue shells and ganache fillings an art form.
The tiny shell-shaped madeleine became a cultural symbol after Marcel Proust described how tasting one unlocked a flood of memories, and bakers still bake them in scalloped molds for that reason.
Coq au vin was born as a peasant recipe using an old rooster cooked slowly in wine to turn tough meat tender, and the long braise concentrates flavors into a deeply savory sauce.
Bouillabaisse began as a Marseille fisherman's stew, created from the bony fish too humble to sell, and its saffron flavored broth and rouille sauce made it a regional treasure.
Cassoulet is a slow-cooked bean casserole from southwest France, traditionally simmered for hours so the top forms a prized crust and the meats become meltingly tender.
French red wine helped shape the idea of terroir, the belief that soil and place leave a distinct fingerprint on flavor, and some French vineyards keep vines producing for over a century.
Only sparkling wine made in the Champagne region can legally be called Champagne, and its celebrated bubbles come from a second fermentation in the bottle that also helps concentrate aromas.
French cidre from Normandy and Brittany ranges from dry to sweet and was traditionally made by whole-apple pressing, pairing famously well with crepes and salty cheeses.
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Chateaux, vineyards, scenic river valleys.
Google MapsTwo weeks felt right to see Paris, Provence and a quick Loire chateau day. Food is incredible, costs add up fast though.
Parížske kaviarne sú neuveriteľné, croissanty stoja tej chvály. Očakávajte v lete davy, ale svetlo nad Seinou za súmraku je magické.
Translated from English ·
Veľmi sa mi páčili vína z Bordeaux, mestečká sú očarujúce, ale regionálne vlaky môžu meškať a obchody v nedeľu zatvárajú veľmi skoro.
Translated from English ·
Book timed tickets for big museums, aim for the first morning slot to beat crowds. Smaller museums often have free entry the first Sunday.
Buy a carnet of metro tickets in Paris, cheaper than singles and easy to share. Avoid taxis in rush hour, traffic kills time and wallet.
Eurostar, TGV, regional and suburban lines
TGV to south and east, regional services
TGV to west and southwest, regional services
Take RER B from CDG to central Paris; Orly has Orlyval plus tram or buses; Beauvais uses an airport shuttle.
Najjednoduchší a najdostupnejší spôsob, ako získať mobilný internet kdekoľvek na cestách.
EU/EEA, United States, Canada, United Kingdom, Australia, Japan, South Korea
Nationals from many countries outside the visa-free list must obtain a Schengen visa; check with the nearest embassy
Schengen rule: 90 days within any 180-day period; carry proof of onward travel and insurance.