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Stunning view of Teatro Massimo in Palermo showcasing neoclassical architecture under a clear blue sky.

7 dana u Palermu: jesenja avantura kroz istoriju i more

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7 danaautumn

Sedam jesenjih dana u Palermu spaja normansku baštinu, šarenilo legendarnih tržnica, mondenu plažu Mondello i tople mediteranske večeri, uz autentičnu sicilijansku hranu i poglede koje se pamte.

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$840Trip total · $120 per day

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Hotel in Kalsa (istorijski kvart u srcu starog grada, blizu mora i pijace Vucciria) $50-80/night

Centralna lokacija omogućava da sve glavne znamenitosti dana obiđete pešice za kratko vreme.

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Hotel in Centro storico (istorijsko jezgro oko Katedrale i Kvatro Kantija) $50-70/night

Najpovoljniji ste položaj za današnji obilazak kraljevske četvrti i Kalse, pošto je sve na pešačkoj udaljenosti i blizu večernjih restorana.

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Hotel in Centro Storico (istorijski centar, staro jezgro grada pored katedrale) $40-60/noć

Ovo područje je na pešačkoj udaljenosti od svih pijaca i najboljih restorana, pa je idealno za dan proveden u šetnji gradom.

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Hotel in Centro Storico (istorijski centar grada, između Via Maqueda i kvarta Kalsa) $50-80/night

Centralna lokacija znači da su sve atrakcije dana dostupne peške, pa vam je potreban minimalan transport.

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Hotel in Centar Palerma (istorijski kvart oko Via Maqueda i četiri ugla) $50-80/night

Centralna lokacija znači lak povratak autobusom 806 iz Mondela i blizina svih glavnih znamenitosti za ostatak putovanja.

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Hotel in Kalsa (istorijski kvart u starom gradu pored pristaništa) $60-90/night

Centralna lokacija odakle peške stižete do muzeja, trgova i restorana, a po povratku iz Monrealea imate sve na dohvat ruke.

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Hotel in Kalsa (istorijska četvrt južno od centra, blizu pijace Ballaro i mora) $50-70/night

Iz Kalse su botanička bašta, Vila Đulija i Foro Italiko lako dostupni peške, a četvrt je puna barova i restorana za večernji izlazak.

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Must-try traditional foods & drinks

What to order in Palermo, Italy, with a fun fact for each

Tradicionalna slana jela

Panelle (pane e panelle)

Panelle (pane e panelle)

Chickpea flour fritters served in a sesame roll, panelle are a staple of Palermo street food and have been a working-class favorite for generations.

Pani ca Meusa

Pani ca Meusa

A sandwich of veal spleen and other offal, often topped with ricotta or caciocavallo cheese, pani ca meusa is a must-try Palermo specialty rooted in the city's medieval market traditions.

Sfincione

Sfincione

A thick, spongy Sicilian-style pizza topped with tomato, onions, breadcrumbs and anchovies, sfincione originated in Palermo and is traditionally eaten around festive occasions.

Tradicionalna slatka jela

Cannoli

Cannoli

A symbol of Sicilian pastry, cannoli are fried pastry tubes filled with sweet ricotta, often studded with candied fruit or pistachios, and they became popular in Palermo during Carnival.

Cassata Siciliana

Cassata Siciliana

This colorful layered cake combines ricotta, sponge cake, marzipan and candied fruit, showing Arab and Norman influences and originally developed by Palermo confectioners.

Frutta Martorana

Made from almond paste and hand-painted to look like real fruit, these marzipan sweets originated in Palermo's convents and are famed for their lifelike detail and bright colors.

Tradicionalna pića

Granita

This icy, flavored semi-frozen dessert is often enjoyed for breakfast with a soft brioche in Palermo, with almond, lemon and pistachio among the classic local flavors.

Marsala

Marsala

A fortified wine from western Sicily, Marsala is used both in cooking and as a sipping wine, and it has been exported from Sicily since the 18th century.

Amaro Averna

Amaro Averna

A Sicilian herbal liqueur created in the 19th century, Amaro Averna is commonly enjoyed after meals in Palermo as a digestif, with a bittersweet and aromatic profile.

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