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Fotografiju je napravio YUSUF ROVCANİN na Pexels.com
Najbolje stvari koje treba uraditi u Bosni i Hercegovini usredsređene su na slojevitu istoriju zemlje i dramatične pejzaže. Prošetajte zakrivljenim lukom Starog mosta u Mostaru, mosta iz 16. veka obnovljenog nakon rata devedesetih. Istražite sarajevsku Baščaršiju sa česmom Sebilj iz 16. veka. Neposredno izvan grada, Tunel nade u Sarajevu, dug 795 metara, čuva priče iz vremena opsade.
Počitelj
Zakorači u živu osmanlijsku sliku zamrznutu u vremenu još od 15. veka. Lutaćeš kaldrmisanim uličicama pored kamenih džamija, popeti se na srednjovekovnu kulu tvrđave i čuti samo zvuk reke ispod.
Brze činjenice: Smešteno na strmoj padini iznad reke Neretve, ovo utvrđeno selo neprekidno je naseljeno od 14. veka. Osmougaoni toranj sa satom jedan je od retkih sačuvanih primera osmanske arhitekture za merenje vremena na celom Balkanu.
Istaknuto: Popnite se uz više od 200 neravnih kamenih stepenica do vrha citadele i bićete nagrađeni panoramskim pogledom na reku Neretvu koja vijuga kroz smaragdnu dolinu ispod. Drveni kapci na starim kamenim kućama i dalje škripe na isti način kao kada su se osmanski putnici ovde odmarali duž karavanske rute Dubrovnik-Sarajevo.
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Bosnian baklava is traditionally made with 40 to 50 layers of thin phyllo dough, filled with walnuts and sweetened with a syrup of sugar, honey, and lemon.

Tufahije are poached apples stuffed with walnuts and topped with whipped cream, a beloved dessert that originated during the Ottoman era in Bosnia.
These date-shaped cookies are made with semolina and soaked in a fragrant sugar syrup, often served at celebrations and family gatherings across Bosnia.

Ćevapi are small grilled minced meat sausages served in a flatbread called somun with onions, and they are considered Bosnia's national dish.

This traditional slow-cooked beef and vegetable stew is cooked in a clay pot for hours, and each family in Bosnia has its own secret recipe passed down for generations.
Sogan-dolma consists of whole onions hollowed out and stuffed with a spiced mixture of minced meat and rice, then slowly cooked in a savory tomato sauce.

Bosnian coffee is prepared in a special copper pot called a džezva and is traditionally served with a cube of sugar and a glass of cold water on the side.
Rakija is a potent fruit brandy often homemade in Bosnia, with the most popular varieties made from plums, pears, or grapes.
Boza is a thick, sweet fermented drink made from maize or wheat flour, with a distinct sour-sweet taste and very low alcohol content, popular in Bosnia since Ottoman times.
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