Kasauli Brewery

4.5 (1,140 reviews)

RestaurantBar And GrillBrewpubPubCafe

Najbolje vreme za posetu

Mornings in spring or autumn are cool and pleasant, ideal for tasting sessions and photo ops in natural light. Avoid the monsoon which can make the surrounding trails slippery and less enjoyable.

Saveti za budžet

Entry is free with optional paid tours and tasting sessions; booking in advance can save money. Look for combo tickets that include a tasting and souvenir glass for better value.

Preporučeno za

Beer lovers, History buffs, Foodies, Cultural explorers

Planirajte svoju posetu

1-2 hours

O atrakciji

Brze činjenice: Pivara Kasauli proizvodi prvo indijsko pivo u Himalajima, koristeći čistu planinsku vodu koja njihovim pivima daje izražajnu svežinu. To je jedna od retkih pivara koje i dalje koriste tradicionalne bakarne kotlove za varenje, održavajući klasičan profil ukusa.

Istaknuto: Podzemni podrumi pivare održavali su pivo savršeno hladnim tokom britanske vladavine, što je tradicija koja se i danas poštuje kroz vođene ture kroz slabo osvetljene kamene tunele. Svaka serija nosi prepoznatljiv ukus pod uticajem jedinstvene himalajske mikroklime, što proces varenja čini zanatskim umetničkim delom.

Insajderski saveti

Wear comfortable shoes as the tour involves walking through stone cellars with uneven floors.
Bring a light jacket for cooler cellar temperatures even in summer.
Capture photos near the copper brewing pots for unique close-ups of traditional equipment.
Skip weekends if possible to avoid crowds during tasting sessions.