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Plan language: СрпскиKada razmišljate o stvarima koje možete početi na Madagaskaru, ne možete pomisliti ni na šta veličanstvenije od šetnje među baobabima visokim 30 metara na Aleji baobaba. Obavezno posetite Nacionalni park Isalo sa kanjonima i prirodnim bazenima. Za potpuni odmor tu je još i ostrvo Nosy Be sa tirkiznim vodama i više od 20 ronilačkih tačaka.
Ranomafana
Zakoračite u svet gde lemuri skaču među bambusom i retki zlatni lemur uživa smrtonosne izdanke. Prošetajte se vijugastim stazama prašume, pune skrivenih vodopada i vriske divljih životinja.
Brze činjenice: Ova kišna šuma na jugoistoku Madagaskara dom je više od 12 vrsta lemura, uključujući i retkog bambusovog lemura. Godine 1990. uvrstili su je na Uneskov spisak svetske baštine, jer krije neverovatnu biotsku raznolikost sa više stotina endemičnih vrsta biljaka i životinja.
Istaknuto: Naučnici su ovde 1986. godine otkrili potpuno novu vrstu sisara, zlatog bambusovog lemura, koga do tada niko nije poznavao. Njegova svakodnevna prehrana sadrži dovoljno cijanida da bi ubio većinu drugih životinja, a lemur ga bez teškoća probavi.
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Koba Akondro is a steamed banana and peanut cake wrapped in banana leaves. It is often sold as a popular street food snack across Madagascar.

Mofo Gasy are small, sweet rice flour fritters traditionally cooked in half-spherical pans. They are a beloved breakfast treat often eaten with coffee.

Mokary is a dense, sweet cassava cake that is often flavored with coconut milk and vanilla. It is a staple dessert at celebrations and family gatherings.

Romazava is the national dish of Madagascar, a hearty meat and greens stew often made with zebu beef. It is typically served over a mound of steamed rice.

Ravitoto is a savory dish made from pounded cassava leaves cooked with coconut milk and pork or beef. The pounding of the leaves gives the dish a uniquely creamy, rich texture.

Lasopy is a traditional Malagasy vegetable soup made with cabbage, potatoes, carrots, and often zebu beef bones. It was influenced by French colonial cuisine but adapted to local ingredients.

Ranonapango is a simple yet beloved drink made from burnt or toasted rice steeped in hot water. It has a slightly smoky, nutty flavor and is commonly enjoyed after meals.

Betsabetsa is a traditional homemade ginger drink, often sweetened with sugar and served chilled. It is widely believed to aid digestion and provide natural energy.

Trembo is a traditional palm wine tapped from the sap of coconut or raffia palm trees. It is naturally fermented and has a mildly sweet, effervescent taste, popular in coastal regions.
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